Cooker hood - an essential accessory
A kitchen is such a special room in the house that requires some care and proper repair. It is necessary to consider all the smallest details, especially when choosing a hood for the kitchen. The hood for the kitchen should be of the appropriate size, with practical modes and so on. In this article, we will introduce you to all the details of the choice of such a device and the principles of its operation.
to contents ↑Why clean the air in the kitchen?
The kitchen is the most beloved and at the same time hated place of the hostess. She spends about 60% of her entire home time on it, which is why her health directly depends on the air condition in this room. The air in the kitchen during the cooking process is contaminated with foods, the smallest pieces of food that are released during heating. If the room is not adequately ventilated, odors create some discomfort. They negatively affect a person’s mood, they can even discourage an appetite from a very hungry person.
Airing is one way to combat polluted air. But it is best to put a special trap of gassed air directly above the stove, and thereby free the room from it. A special range hood for the kitchen can handle this task.
to contents ↑Important! For those who are engaged in the repair and new design of the kitchen, our separate article will be useful "Arrangement of furniture in the kitchen".
What model of kitchen hoods to choose for the kitchen?
There are several parameters that you need to pay attention to when choosing a cooker hood for a kitchen - the type of appliance, size, throughput, that is, productivity, how to control the appliance, its mode of operation, the presence or absence of filters. They must be taken into account in a set of performance characteristics, correlating with the price of equipment. Acting on this principle, it will be easy for you to decide which hood for an electric stove or gas.
Important! Be sure to read our review post.types of hoods.
Performance
Of great importance when buying a kitchen air purifier is the performance of the device. This parameter is determined by the amount of air that the hood is able to pass through itself for 1 unit of time. The effectiveness of this unit depends on this.
According to accepted sanitary standards, the entire volume of air must change in 1 hour.
Important! You can calculate the performance of the hood, which is necessary for your kitchen, according to the formula: multiply the area of your kitchen by the height of the ceiling, multiply the result by 12 - this is the air exchange rate adopted by the SES. Multiply the result by the coefficient of potential reserve, which is 1.3.
Thus, for a kitchen in which the ceiling height is 2.5 meters and an area of 6 meters, it is necessary to choose a range hood with a capacity of at least 234 cubic meters per hour.
Options
The width of the hood should not be less than the cooking surface of the stove. If the parameters are less, the hood will be worse at catching contaminated air. It’s best to even have the width of the hood slightly wider than the hob itself.
Thus, if the width of the plate is 50-60 cm, take an hood, the width of which is approximately 90 cm, of course, if the design of the furniture allows it.
Important! If you plan to independently install and connect new equipment, be sure to use our useful tips, how to install a hood in the kitchen.
Operating modes
Ask the consultants in what mode the hood for the kitchen you have chosen can work. It could be:
- exhaust mode, during which all polluted air is eliminated outside the apartment - if you like this option more, check out rated best hoods with ventilation;
- filtration mode, when the polluted air is cleaned and then gets back inside the room - in this category we also carefully worked out the reviews and opinions of experts, reviews of different models to make up a separatehood rating without ventilation.
Important! It is believed that 100% purification of indoor air provides precisely the exhaust mode. But in case you decide to purchase a hood filter, it is better to purchase cartridges immediately and change them as needed.
Types of filters
Filters can be both coarse and fine cleaning:
- Filters, which are based on rough cleaning, trap a large amount of particles of fat. These are metal multi-repeat nets that need to be washed as they become dirty. An additional filter is a disposable mesh made of synthetic material. It is necessary to change such a detail as it becomes dirty, because a grid that has exhausted its entire life will adversely affect the entire operation mode of your hood.
- Fine filters, i.e. carbon filters. They are purchased separately. The frequency with which these grilles must be changed depends only on how often the hood for the kitchen works in the air circulation mode.
Management ways
What is the best way to control the cooker hood? It all depends on your personal preference:
- Hoods that have touch controls are activated by pressing the touch button. They are convenient, but the internal board often fails, the repair of which is not cheap and may be required quite often after the first breakdown.
- The push-button control of the hood implies the pressing of convex buttons. This mechanical way to adjust the operation mode of the hood for the kitchen is the most reliable and durable.
- Management is also slider - it is carried out using mechanical horizontal switching. Also a good option in terms of reliability, besides the price of such kitchen hoods are very acceptable.
Choose additional features
When deciding which hood is best for the kitchen, pay your attention to additional features, namely:
- residual fan stroke;
- interval activation of the hood.
What it affects:
- The residual stroke of the fan will ensure the operation of the hood for some time after it is turned off - from about 5 to 15 minutes. This will completely clear all the air after you finish cooking.
- Interval activation of the hoods enables the apparatus to be turned on for a short time, once every 1-2 hours for approximately 5-10 minutes, but only at the minimum power. This is done so that the tide of fresh air flow into the room is not interrupted.
Important! Some hoods incorporate electronic timers. They are turned on at the end of the cooking process so that the device itself turns off after a certain time. This principle of operation allows for the most efficient functioning cooker hoods in each case.
Almost all hoods are equipped with at least some lighting devices.They can use incandescent lamps, halogen lamps or fluorescent lamps. Naturally, hoods with built-in incandescent lamps are slightly cheaper, but devices with halogen lamps consume less electricity. Replacing all the blown bulbs in your hood will not be difficult.
What parameters determine the effective operation of a cooker hood?
The effectiveness of the device depends on a large number of factors.
- From the air pressure that the motor produces. If all indicators of air pressure are very high, this means that its performance will also be high.
- From the process of cooking hoods. If it is discharged into the ventilation shaft, the process will be more efficient than in the process of recirculation of air flows.
- From the cross section of grease filters and the density of carbon filters, if any. The denser the filter, the more effective odors are eliminated. But remember, none of the carbon filters purifies the air 100%.
- From stocks of working productivity. The most effective way that allows you to clean the air in extreme conditions, for example, during the burning of food. When choosing a hood, be sure to pay attention to this parameter.
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We hope that our recommendations will help you buy the right equipment for your home, because now you have all the necessary knowledge, information, recommendations for the right choice of hoods for the kitchen.
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