Lavash rolls - interesting recipes

Flat bread bread originally from Armenia has become so popular in our culture that dishes prepared with their participation cannot be counted on the fingers of both hands. It can be both the basis for pizza, and part of a quick snack - examples of this are rolls of pita bread. Filling for them can serve any products. The main nuance is to combine them correctly. Sushi lovers and those who are looking for new opportunities to diversify their usual homemade diet will definitely like the idea of ​​making rolls of pita bread. Interesting recipes for such a dish are waiting for you in this article.

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How to make pita roll with smoked chicken, mushrooms and cheese?

The combination of hard cheese, mushrooms and chicken gives an amazing taste. The advantage of such a filling is that all the ingredients are affordable, respectively - the appetizer will cost the hostess relatively inexpensive. You can prepare pita rolls at home for lunch or dinner with your family, or for a festive feast.

Ingredients:

• Thin Armenian lavash;
• 200 g of fresh champignons;
• 100 g smoked chicken ham;
• 100 g of processed cheese;
• One bulb;
• 100 g of hard cheese.

How to prepare a filling for a roll of pita bread at home?

1. Mushrooms must be fried with onions in a heated pan in vegetable oil.
2. Smoked ham meat should be cut into thin slices.
3. Using the finest grater, grate hard cheese.

How to wrap a roll of pita bread?

• On the table, unroll a sheet of bread and coat it with a layer of cream cheese.

Important! Before you smear, you can adjust the Armenian cake to the required size by cutting off uneven edges with a knife or scissors.

• Sprinkle evenly whole bread with grated cheese.
• Cover the top with a second sheet, press the cake tightly to each other so that there is no empty space anywhere.
• Put the chopped chicken and fried mushrooms on top of the second flat cake.
• Roll the pita bread stuffed into roll.

Important! You need to fold tight so that the roll does not look loose and does not fall apart.

• Wrap the finished rolls in cling film and place at least half an hour for better soaking in the refrigerator.

Important! For convenience, you can cut bread roll in half.

• After 30-40 minutes, remove the finished dish from the refrigerator, cut into slices approximately 1.5-2 cm in size.
• Put the prepared roll of pita bread at home on a plate and garnish with slices of raw vegetables, for example, tomatoes and cucumbers, and herbs.

How to make rolls of thin pita bread and how to wrap it in the filling - we examined step by step above. This technology can always be used when cooking such a dish. Resourceful housewives use not only the above products as a filling. There are many more interesting recipes for pita rolls. Next, consider the most delicious of them.

Important! If you cook with pleasure, love various experiments and delight your loved ones with unusual dishes from time to time, then you will definitely like our other recipes. Bookmark our following articles, where you will find simple collections of recipes for different occasions:

• What can I cook with a toaster?
• How to steam without a double boiler?
• How to make sushi without a rug?
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Cheese, herbs and sprats:

1. Hard boil two chicken eggs.
2. In boiled eggs, separate the whites from the yolks.
3. 100-150 g of hard cheese, grate on a medium grater.
4. Carefully drain the oil from the sprat, put the fish on a plate. Using a fork, mash it into small pieces.
5. Cut the tortilla in half. Grease one of the parts with mayonnaise, sprinkle with grated garlic and put the cooked ingredients on the bread in the following order:
   • Squirrels;
   • Yolks
   • Sprats;
   • Hard cheese.
6. Cover the filling with the second half of the tortilla, brush with mayonnaise.
7. Roll the roll, envelop in cling film and remove the cooked roll from pita bread with your own hands for 2 hours in the refrigerator for impregnation.

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Korean carrots and chicken:

1. Boil one chicken leg and cut the meat into small pieces.
2. Grate 100 g smoked cheese on a coarse grater.
3. Mix the prepared ingredients with 200 g of Korean carrots and season with mayonnaise.
4. Lay out the bread and apply a thin layer of the prepared filling, then roll the roll in a familiar way.
5. Wrap the appetizer in film or foil and leave in the refrigerator for 1-1.5 hours. After that, cut the roll into convenient pieces and decorate in any way you like.

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Pickled Mushrooms and Crab Sticks

Another unusual option for making rolls of pita bread, but all products for it will cost inexpensively:

1. Grind 100 g of crab sticks.
2. Grate 100 g of cream cheese on a fine grater.
3. Pass 1-2 cloves of garlic through a press, combine it with 50 g of mayonnaise.
4. Cut 100 g of pickled mushrooms into slices.
5. Finely chop the washed parsley and dill.
6. Lubricate the sheet of tortilla with sauce of mayonnaise and garlic, sprinkle it with herbs, spread the chopped mushrooms and crab sticks.
7. Put cream cheese on top. For plasticity, coat it with mayonnaise.
8. Fold the cake in a neat roll, place for a couple of hours in the refrigerator.

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Cream cheese and salmon:

1. Crush dill, parsley.
2. Grate 150-200 g of processed cheese.
3. Combine cheese and herbs, mix thoroughly until smooth.
4. Lubricate the prepared sheet with a sheet of bread, put slices of chopped fish on it.
5. Roll the tortilla stuffed with a tight roll, wrap it in film, place in the refrigerator.
6. After two hours, cut the roll into convenient pieces.

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Cucumbers and ham

The number of ingredients for such a filling for a roll of pita bread can be taken arbitrarily, so to speak, to taste:

1. Grate the cheese on a fine grater, mix it with mayonnaise.
2. Cut thin slices of fresh cucumber and ham.
3. Smear a sheet of bread with cheese and mayonnaise mixture, and on top put sliced ​​slices of ham, cucumber.
4. Cover the filling with a second bread sheet, roll a tight roll.
5. Send the appetizer in the refrigerator for 1-2 hours, then cut the rolls.

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Stock footage

As you can see, there is absolutely nothing complicated in making rolls of pita bread yourself at home. The difficulty lies only in the choice of filling, because from each of them the roll is special, tasty in its own way. Keep in mind that such a snack is prepared in advance, because the roll is tastier when the filling has soaked the cake well. Use one of the cooking options from our article or come up with your own filling. In any case, the snack will not disappoint you, and your family will want to repeat your experiment more than once.