Sushi at home step by step 🥝 cooking, step by step photo

Sushi is a traditional Japanese cuisine made from rice and various seafood, vegetables, seasonings. This dish has countless recipes. Rolls are rich in proteins and fatty acids. In addition to the benefits, their unusual presentation on special dishes always fascinates: in separate bowls avocados, ginger and lemon are served, and all this beauty is offered with special sticks. And the whole process turns into a real ritual. In Japan, even a teenager can cook delicious rolls with different fillings. Let's try and we cook and spin these mysterious sushi. And if you don’t have a special rug at hand, it doesn’t matter, we will find how to replace it. Before starting to clarify the issue of how to make rolls correctly at home without a rug, consider the main ingredients of this dish.

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Sushi Products

Before you start the wonderful creative process, you need to put together everything that you will create your culinary masterpiece from. Such products and items will come in handy.

Rice vinegar or su

For making sushi, it is better to use Japanese vinegar called “su”. Such vinegar tastes a bit sweet, mild.

Important! A fake product of low quality can spoil the whole taste of the dish, so try to purchase high-quality original vinegar.

Wasabi

If possible, choose wasabi in powder, it is very easy to prepare - just mix it with water, and after 10 minutes it will be ready for use.

Important! In a paste-like ready-made wasabi, as a rule, contains a lot of excess chemistry and preservatives for the safety of the product.

Nori

Nori is Japanese algae, they are sold either in the form of whole sheets, or cut into thin strips.

Important! The darker the nori, the more pronounced their aroma.

Gary

This is just pickled ginger, which will help to refresh the oral cavity and neutralize the taste of previous dishes.

Important! White ginger has a milder taste, and pink - more spicy.

Soy sauce

Rolls are eaten by dipping them in soy sauce. It gives the dish a more juicy and mellow taste. High-quality sauce is prepared without the use of flavorings and dyes, by natural fermentation.

Important! Try to buy sauce in glass jars, as the aroma, taste and useful properties of the product are not stored in plastic or plastic packaging.

Other ingredients

You can also use it to prepare this dish, masago - flying fish caviar, which is used for decoration. Suitable salmon caviar, Japanese mayonnaise with a milder and sweeter taste, as well as cucumbers, crab sticks, cheese, avocado.

Read more about our detailed review about popular homemade sushi toppings.

Makisu

This is a special mat that helps to roll the roll without violating the integrity of the structure. But you can make sushi without such a rug. We will talk about this below.

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Cooking rice

This is the main component of any sushi. The most difficult thing when making rolls is making perfect rice so that it does not crumble, but is not too sticky.

Important! If you are cooking for the first time, then it makes sense to buy a finished product in a specialized store. If you are determined to do everything yourself, then buy sushi rice with short and round grains.Long rice will not work, as it is very dry, and you won’t succeed in making a bun or wrapping it with rice, such as making sushi without a mat.

How to process it?

1. Rinse the rice until the water becomes clear. If it is not well washed, then during cooking it will be covered with sticky starch.
2. Drain the water and squeeze it hard with your hands for several seconds.
3. Fill with water, repeat the procedure several times.
4. In Japan, they use special rice cookers, which exhibit a special program. We will have to work hard. Put the rice in a deep pan and pour water in a ratio of 1 to 1.5.
5. After some time, water will be absorbed into the rice, small holes will appear on its surface.
6. Remove the pan from the heat and without removing the lid, insist for 15 minutes.
7. Mix 3 tablespoons of rice wine vinegar, 2 tablespoons of sugar, 0.5 teaspoon of salt until smooth. Add this mixture to brewed rice and mix thoroughly.

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How to make rolls?

To make rolls, you will need a bamboo mat - Makisu. But what to do if it is not at hand, than to replace a rug for sushi at home? Consider all the possible options.

Towel

You can use a thick towel. It is so flexible that it allows you to form rice rolls without much effort. Just wrap it before using cling film so that it does not get dirty.

So, how to make rolls at home without a rug?

• Fold a nori leaf in half and cut with scissors. Lay one half of the nori on the towel with the shiny side down. The rough side should be on top.
• Moisten your hands in water in which vinegar is dissolved.
• Take 4 tablespoons of rice and spread the rice over the entire surface of the nori.
• We leave a free strip from the top edge of about 1 cm, and from the bottom - 0.5 cm.

Important! Do not forget to constantly wet your hands so that the rice is evenly distributed. The height of the rice layer should be about 7 mm.

• Put the stuffing on top. It can be a fish or you can use something else on your own.
• You need to twist gently, roll the roll with a towel.
• Cut it evenly into rings.

Important! Use a well-sharpened knife and moisten it before each cut. So the rice will not stick to the blade.

Cling film:

1. You can put nori on cling film.
2. When the sushi blank is formed, wrap the sheet while removing the film.
3. Then, using a wide knife or rolling pin, give the workpiece a rectangular shape.

Of course, you may not get perfect wrapped rolls, but it definitely won’t affect their taste.

Often love to experiment with homemade food? There are many more ideas that we shared with you in the article by reference. Click and read interesting recipes for rolls from pita bread.

Making a special do-it-yourself rug

You can make a do-it-yourself sushi mat. For this you need foil. Cut a few sheets of foil and fold them together. You should get one thick sheet. Homemade mat is ready!

Roll sushi the way you do it with a mat.

We do not use any additional devices

What else can replace a rug for sushi at home? - You can twist the roll just by hand without additional devices.

The most budgetary and affordable option is always. The main thing is to press harder, tamping the filling a little so that the rice does not fall out. You need to moisten a little nori with water, then lay out the filling and roll the roll.

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Stock footage

As you can see, even such an intricate process as making sushi can be learned, and it is not at all necessary to go to the historical homeland of this dish. Of course, you won’t succeed in making such rolls as they should ideally be in compliance with all traditions, but diversifying your home diet with interesting and tasty food will definitely work!