Steamed dishes 🥝 how to cook in a pan, in a pan

Now in almost every house there is a home appliance that copes with complex tasks and makes a person’s life much easier. In many kitchens, you can see combines, mixers, blenders, double boiler and other "helpers". For example, using a double boiler, you can prepare a dietary and no less tasty dish than making them in a pan, since the products are subjected to heat treatment with a high level of moisture. Unfortunately, not all housewives in the kitchen have such a device, and immediately the question arises, how to steam cook without steam cooking? How much to cook chicken in this way? On the Internet there are many recipes for dishes that can be prepared without such a household device.

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How to replace a double boiler?

When the kitchen is equipped with a complete household appliance, you just have to throw the ingredients into it, set the cooking mode. Steamed dishes are liked not only by modern people, before our grandmothers also cooked in steam baths, providing their family with healthy, tasty food. And they did without any cooking appliances.

Instructions for a homemade steamer:

1. Take a deep pan or cauldron with a bowl. The vessels should be the same diameter.
2. Half fill the water in the pan, and on top we cover with gauze, folded in several layers.
3. We fix the gauze fabric with a linen thread.
4. On a gauze cloth we put pieces of meat or any other products and cover with a lid on top.

Important! Instead of gauze, you can use a colander by covering it with a pan lid. Enamelware is recommended.

Thus, you can cook any dish for a couple without a slow cooker and a double boiler.

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General principles of cooking steamed cutlets

Despite the fact that steam cutlets do not have a delicious crisp, they are very tasty, and also much more useful than fried ones. Moreover, it is not as difficult to cook them as in a pan, because you do not need to stand at the stove, constantly turn them over.

If there is no double boiler, but really want to cook your favorite dish for a couple:

• Use a regular pan with a flat bottom sieve.
• The duration of the cooking depends on the meat chosen, the most quickly cooked chicken dishes.
• Forcemeat for the preparation of meatballs is best done independently, as the meatballs from the purchased meat can fall apart.

Important! Vegetable products are added to meat - cabbage, carrots, potatoes. They give juiciness, help diversify the gamut. Vegetable cutlets are prepared only from vegetables or cereals. This is a very good option for those who are on a low-calorie diet.

Steam cutlets in a pan

To prepare delicious steam minced chicken cutlets, follow these guidelines:

1. Prepare the chicken breast, remove the veins, chop the fillet.
2. Prepare vegetables: onions, carrots, a few cloves of garlic. Grind them.
3. Add vegetables, a few tablespoons of flour, a raw egg, and spices to the minced chicken.
4. Stir the ingredients until smooth.
5. Form cutlets, place them in a preheated pan, oiled.
6. Pour one glass of water, cover the pan with a lid.

Important! The cooked dish is no different in taste and appearance from that cooked in a double boiler.

Steamed vegetable cutlets without a double boiler

Vegetable cutlets are a great option for vegetarians. Prepared on the same principle as meat dishes.

Important! The most delicious are cabbage cutlets. They are very tasty and fragrant. And with the help of semolina, cutlets hold the desired shape and do not fall apart.

In order to cook steamed vegetable dishes without a special appliance, you will need a pot of water and a sieve or a flat colander. The recipe will be for this healthy and tasty dish as follows:

1. Grind the head of white cabbage.
2. Three onion and two onions.
3. Mix the vegetables.
4. Add one raw egg, three tablespoons of semolina and spices to taste to the vegetable mass.
5. Mix the ingredients until smooth.
6. We give the shape to the patties, place them in a preheated pan and fill them with a glass of water.
7. Cover with a lid.

Important! The process of preparing vegetable dishes takes much less time than cooking meat. Vegetable products are cooked no more than 20-25 minutes.

Steaming fish

Steamed fillet of red or white fish is usually cooked.

Important! It should be borne in mind that the preparation of fish products will take longer than vegetables or meat, since fish are more at risk of diseases and in some cases are carriers of various diseases.

Before cooking, it must be properly cleaned and washed. Prepare the fish in a pan with a small amount of water or in a strainer over a pot of boiling water. Before the cooking process, the fish fillet is smeared with your favorite spices and a few drops of vegetable or olive oil.

Important! Ready fish is served with mashed potatoes or rice.

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Cooking tricks without a double boiler

To make the food tasty and aromatic, you must follow certain recommendations:

• Form cutlets with wet hands, periodically place them in cool water.
• If the meat seems dry, you can dilute it with chopped vegetable mixture or white bread soaked in milk.
• To preserve juiciness, cooked foods are wrapped tightly in foil.
• During the cooking process, you can add a piece of butter. It gives tenderness to products.
• The shape of cutlets can be held not only by semolina, but also by boiled rice or wheat.
• If the meat is too coarse, beat it well before chopping.

Following these simple guidelines guarantees you the opportunity to taste deliciously cooked meatballs or vegetables.

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Security measures

All devices used must be convenient and reliable, and safety precautions when working with steam devices must also be observed:

1. Use special gloves as steam can leave burns too.
2. Cloth gauze can get wet and be no less hot than a pan. Therefore, do not touch it with your bare hands.
3. Do not use a plastic sieve or colander, as dishes made from such a material are unstable to high temperatures.
4. Firmly fix the tissue gauze so that it does not fall into the water and does not then have to be taken out of boiling water.

Important! Compliance with safety precautions is one of the main requirements when cooking steamed.

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Stock footage

In this article, we told you how to steam cutlets, vegetables, fish, without a double boiler. Do not fall into laziness and the usual diet of the lightest dishes such as pasta, fried eggs. There are a lot of really useful, tasty and varied recipes that will not require much time and effort from you. Put them into practice in order to maintain your health in stable good condition and pamper yourself and your loved ones with delicious home-made food.