The pan burns - what to do?

Cleaning in the kitchen is a process that many housewives take more than one hour a day. And if the pan also burned, then you have to spend quite a lot of time and effort to clean it. How to deal with the problem when a pan burns, what to do? Those who cook often and enjoy this experience know many different secrets and ways to spend less time cooking and cleaning the kitchen. Such secrets exist in the use of pans. We will talk about them in this article.

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Why does food burn?

A frying pan is a dish to which food can easily stick. If you fry in oil, then excess fat remains on the surface of the pan, and fat with food debris can be very difficult to remove when washing dishes.

When non-stick pans appeared, a solution seemed to be found. Now you can cook without oil and not worry that the food will remain on the surface of the pan, making it difficult to wash. Such dishes are indispensable for those who are on a diet and have excluded fried foods from their diet. In addition, it is very convenient to fry pancakes on it, without the use of oil - so they turn out low-fat and less high-calorie.

But sooner or later, even the remnants of food begin to stick to such pans, a number of reasons contribute to this:

• Poor quality dishes. Branded dishes, which have a non-stick coating, are suitable for use only 2-3 years, and if you do not buy the original, then there is a high risk that after a month the pan will become completely useless on the farm. To avoid such a result, when buying, rely on the already ready ranking of the best producers of pans.
• Mechanical damage to the surface. In the course of use and with improper handling of dishes on teflon, ceramic or other coating microcracks and scratches gradually appear. Here the issue is solved very simply: when acquiring new dishes, read the rules for caring for it. You will find all useful information in the article. “How and how to clean the pan?”.
• The expiration date has come to an end. If cast iron cookware can last for decades, then other materials can not be used for so long.

Important! Thus, if the pan has lost its non-stick properties, then it will have to be disposed of. Dishes cooked on such dishes can be harmful to your health.

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If a cast-iron skillet burns

As everyone probably knows, the most delicious pancakes are made on cast-iron pans. But this is only possible provided that the dough does not stick to the bottom. Such dishes can be protected from burning as follows:

1. Wash new dishes thoroughly in hot water and wipe dry with a towel.
2. Cover the bottom with a centimeter layer of edible salt and hold it on the stove or in the oven for 60 minutes, stirring the salt periodically.
3. Then remove the salt and grease the inside of the bottom with any vegetable oil.

Important! Oil and fat provide such non-stick cookware. Due to the uniform distribution of fat over the surface, it produces very tasty dishes. To bake pancakes in such a frying pan is a pleasure. Also find out what is better to cook in a cast iron pan.

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If aluminum cookware burns

If an aluminum pan burns, what should I do? Such a pan can be resuscitated. To do this, proceed as follows:

1. Heat clean dishes over medium heat.
2. Cut some bread into cubes and evenly cover the bottom with them.
3. Fry the crackers for 5 minutes over low heat.

Important! Using this method will make it possible to reduce the risk of burning to an aluminum coating. Also, using high-quality utensils for cooking, you protect yourself from negative health effects. From which ones - read in our publication “Aluminum is unhealthy”.

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If enameled cookware burns

Enameled utensils need delicate handling - you can’t categorically ignite it, as this will finally ruin its coating. But if you began to notice that pancakes or any other food began to stick to the bottom, do not rush to send such a frying pan to the trash. Proceed as follows:

1. Clean the bottom thoroughly with detergent.
2. Dry the surface completely by removing moisture with a kitchen towel.
3. Rub the pan liberally with a piece of bacon or any fat.

Important! It is advisable to carry out this procedure every time before starting to cook food on this dish. At the same time, it is necessary to fry using a large amount of oil.

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What can be done to prevent food from sticking to the pan?

What is necessary to ensure that dishes such as a frying pan retain their non-stick properties as long as possible, and you don’t have to wash the bottom of burnt food all the time? Using a little tricks, you can make your life a little easier.

When using dishes from any material, some rules should be observed, namely:

• Use fat or oil. Lubricate the bottom of the pan with a thin layer of oil and make sure that it is always present when frying. If the oil is absorbed into the food, add it again and distribute it on the dishes again.
• Use apple cider vinegar. It makes sense to do this if you have an aluminum skillet or from any other porous material. Vinegar should be added after the bottom has been oiled and heated. Vinegar should evaporate quickly if the dishes are kept on low heat. Only after complete evaporation can you start cooking.
• Add a small amount of salt. After the bottom of the dishes is greased with vegetable oil, add a little salt and distribute it over the entire surface of the bottom.

Important! You should take a moderate amount of salt, otherwise - its excess can harm the taste of the dish. If you accidentally add too much salt, then you should remove its excess with a paper towel or napkin.

• Do not use metal spatulas and spoons to mix food. This remark is especially relevant for dishes with Teflon and ceramic non-stick coating. Use only plastic or wooden spatulas for them, as they do not leave scratches on the surface.
• Never use hard metal sponges when washing. To extend the life of the dishes, you can use only soft sponges that can not damage the coating and increase the porosity of the metal.
• Try to keep the pans dry. Take care that no moisture is left on the dishes. Otherwise, mold may appear on it, which as a result will violate non-stick properties.
• Do not store pans in each other (especially Teflon products). So you can damage the coating due to careless contact with other objects. It is advisable to set such pans separately, and do not pile other dishes on top.

Important! In an effort to establish the right home-made diet, which will also be varied, leave a note on our selection of recipes:

• What kind of fish is better to fry in a pan?
• What is the best way to fry pork in a pan?
• How to make onion rings at home?
• How to make delicious cheesecakes?
• Interesting pancake dough recipes.

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A frying pan is an indispensable assistant in the kitchen. Without it, it is impossible to imagine the preparation of many dishes. Any housewife is pleased to cook on clean dishes, and that is why it is important to know what to do so that the pan does not burn.