What is the best way to fry pork in a pan?

Each experienced housewife has her own secrets of cooking a variety of dishes that delight the household. Everyone can cook delicious meatballs or chops, but not everyone can fry pork meat to make it tender and juicy. In this article, we will consider how best to fry pork in a pan and give some recipes, focusing on which you can easily cope with cooking meat and surprise your loved ones with delicious food.

to contents ↑

How to choose pork?

The choice of meat should be taken seriously. Each buyer has his own selection criteria, but there are general recommendations that everyone can follow:

• It is preferable to purchase meat in the market, rather than in the meat department of the store. The market provides a lot more choice, and the quality is much better than in the store. The bazaar sells meat during the day, but in the store there are many ways that can make stale meat more appetizing and attractive.
• You need to purchase a meat product from a regular seller. Since meat is often present in the diet, it is advisable to buy it in a trusted place and from a trusted seller.
• When choosing meat, you need to carefully examine the surface of the product. The presence of a thin pink film indicates the normal quality of the meat.

Important! To determine the quality of the meat product, you can put a palm on the surface and gently press it, the palm should be almost dry.

• High-quality pork, as a rule, is a reddish-pink hue, and fat has a white or milky color. The presence of parts with a darker color or yellow fat is a sure sign that the meat is old and far from the first freshness.
• By purchasing a piece of pork, you can sniff it carefully. Man has good sense of smell receptors. In case of doubt about the smell of the acquisition of such meat is better to refuse.
• By elasticity, you can also determine the quality of the product. If you press a piece of meat with your palm and after such a procedure a dent remains, which lasts a very long time, then pork is not fresh.
• Very often, people do not quite understand what can be prepared from each part of the carcass of a pig that has been cut. To fry a piece of pork, you need to choose the neck.

Important! If the meat has been subjected to freezing and thawing several times, its color will be uneven dark red.

to contents ↑

Pork fried onion slices

To prepare such a dish, you need to use the neck of the carcass, which is very juicy and tender.

Ingredients

To cook pork with onions, fried in pieces in a pan, you will need the following products:

• pork pulp - 1 kg;
• onions - 1 head;
• cooking oil for frying;
• garlic - 3 cloves;
• salt, pepper, spices to taste.

How to make pork and onion in a pan:

1. To clear pork meat from films and to wash several times under a stream of cold water.
2. Then cut into medium sized pieces.
3. Finely chop the onion head.
4. Put pieces of meat on a heated pan. When the juice has appeared, it is necessary to leave it for several minutes to languish in its own juice.
5. After this, pour oil, add onions and fry until cooked.
6. At the end of the process, add salt to taste, add the necessary spices and mix.
7. Pass the garlic through a press or just chop.
8. Stir the meat with garlic and turn off the stove.

Important! It is very good to serve meat with fresh vegetables and mashed potatoes.

to contents ↑

Pork chop with cheese, fried in a pan

Pork chops are a versatile dish. They are suitable for any holiday, special occasion or a simple family dinner.

Ingredients

For such a simple dish, the following products are needed:

• pork meat - 0.5 kg;
• hard cheese - 150 g;
• salt and spices to taste;
• dill, parsley - 50 g;
• vegetable oil for frying.

Cooking process:

• Peel pork meat, rinse well under running water and cut into thin portions.
• On both sides beat them with a hammer, pepper and salt.
• In each piece of pork, cut a pocket with a sharp knife. The meat should stand for twenty minutes and salted.
• Finely chop the dill and parsley, and cut the hard cheese into squares.
• Put greens and a slice of hard cheese in each pocket.

Important! To prevent hard cheese from flowing out, the pocket cut can be fixed with skewers or sewn with a thread.

• Put chops on a very hot pan and fry on both sides until golden brown. Then turn down the heat and let the meat reach.

Important! This dish is served hot with any side dish and green salad.

to contents ↑

Pan-fried pork with potatoes

What is the best way to fry pork in a pan? - Of course, with potatoes!

Ingredients

To prepare this dish, the following products are needed:

• pork tenderloin - 400 g;
• layer or fresh fat - 200 g;
• potatoes -1 kg;
• onions - 1 head;
• garlic - 3 cloves;
• salt and spices to taste;
• vegetable oil for frying;
• parsley, dill and green onions - 50 g.

What is the best way to fry pork and potatoes in a pan:

1. Peel the meat from the films, rinse well under running water, wipe with paper towels or towels, cut into portions.
2. Cut a layer or pork fat into thin strips.
3. Peel, wash and cut the potatoes into strips.
4. Finely chop one large onion head.
5. Fry lard in a deep pan.
6. Then remove the fried lard, add the pork meat in melted fat. To prevent juice from leaking, fry pork over high heat for about three minutes until a crust appears.
7. When the meat has changed color, add vegetables to the pan. This composition is fried and constantly mixed.
8. The appeared golden crust on the potato indicates that you need to reduce the fire on the stove to a minimum. With the lid closed, our dish should be obscured for another five minutes.
9. At the end of cooking, finely chopped garlic, put in meat, salt, mix everything and turn off the stove.

Important! Serve this dish in hot form with finely chopped herbs.

to contents ↑

Fried pork with vegetables in a creamy sauce in a pan

Another popular option that can be done with pork in a pan. To cook such meat you need very little time, and the taste of food will be amazing.

Ingredients

To prepare such a dish you will need:

• the neck of the pig carcass - 0.5 kg;
• pumpkin with pulp - 200 g;
• onions - 2 pcs;
• sweet pepper - 2 pcs;
• fresh mushrooms - 250-300 g;
• sour cream or cream - half a glass;
• salt, spices to taste;
• small ginger root.

Important! To prepare such a dish, you can use sweet pepper and pumpkin - both frozen and fresh.

Cooking process:

1. Defrost frozen vegetables.
2. Peel the pork from the films, rinse well under running water, cut into portions, as for goulash.
3. Cut bell pepper and onion into cubes, cut mushrooms into thin slices, cut the pumpkin into any shape.
4. Put slices of pork in a well-heated deep frying pan and fry until golden brown.
5. While roasting meat, peel a small piece of ginger and rub on a fine grater. Dried ginger may also be suitable.
6. Add salt to the pork, add ginger and spices, and let it simmer for five minutes over low heat.
7. Add pre-cut vegetables to the meat and simmer for 10 minutes.
8. Add cream or sour cream until cooked over low heat.

Important! This dish goes well with fried potatoes or mashed potatoes, as well as cereals from cereals.

to contents ↑

Pan-fried pork steak

You can cook a delicious pork steak very quickly.

Required Products:

• pork - 1 kg;
• soy sauce - 80 g;
• dry mustard - 0.5 teaspoon;
• parsley;
• red and black pepper.

How to make pork steak in a pan:

1. Cut fresh meat into portions about 3 cm and rinse in water.
2. Salted pork steaks, pepper and sprinkle with dry mustard on both sides.
3. Put pork steaks in a deep bowl in one layer.
4. Pour in soy sauce and refrigerate for marinating for several hours.
5. We take the pickled steaks from the refrigerator, squeeze the sauce a little and grease with sunflower oil.
6. We spread the steaks in a preheated pan, fry them for a few minutes until golden brown.
7. We continue to fry the steaks on medium heat on each side for about six minutes.

Important! Cooked steaks can be served on a beautifully decorated plate with fresh parsley. Garnish - any of your choice.

to contents ↑

Pork slices in a pan

Sliced ​​pork is very juicy and tender.

Required Products:

• pork pulp - 600 grams;
• onion - 1 head;
• acute adjika - 0.5 teaspoon;
• tomato paste - 1 spoon;
• meat broth - 125 ml;
• sunflower oil;
• salt and spices to taste.

Cooking process:

1. Peel the meat from the films, rinse in water, cut into 5 cm squares.
2. Dice the onion and fry until golden.
3. Put prepared pieces of meat on a preheated pan. Salt, pepper, mix gently with a wooden spatula.
4. Fry over medium heat until golden brown.
5. After 35-40 minutes after the start of frying, add the fried onions, tomato paste and half a teaspoon of adjika.
6. Mix everything and pour the meat broth, simmer for about seven minutes.
7. Tender pork is fully prepared.

to contents ↑

Pork escalopes fried in a pan

The main difference between pork escalope is that they do not need to be brewed before the cooking process.

Required Products:

• pork tenderloin - 650 grams;
• hard cheese - 200 grams;
• eggs - 2 pieces;
• half a lemon;
• garlic - 2 cloves;
• flour - 2 tablespoons;
• mayonnaise - 100 grams;
• greens to taste.

What is the best way to fry pork in a pan:

1. Peel pork meat from films, rinse under running water, cut into thin pieces no more than 1 cm.
2. Salt the meat with salt, pepper and grate with lemon. For 30 minutes, place the pork meat in the refrigerator.
3. To make batter, beat 2 eggs in a separate bowl, add grated cheese, salt and mayonnaise to them. Beat all contents until smooth.
4. Squeeze the peeled garlic through a press and add to the batter.
5. Put pork escalopes on a preheated pan, after dipping them in batter on both sides.
6. Fry until golden brown.

Important! The cooked pork dish is served with potatoes or with fresh vegetables.

to contents ↑

Pan-fried schnitzel fried in a pan

Schnitzel, pork - a real treat for gourmets.

Necessary products for cooking:

• pork meat - 1 kg;
• eggs - 2 pieces;
• breadcrumbs - 100 g;
• butter - 50 g;
• vegetable oil - 50 g;
• for garnish we use any vegetables.

Cooking method:

1. To clear the pork meat from the films, rinse thoroughly under running tap water, cut into thin portions.
2. Knock off chopped pieces with a hammer, salt, pepper and roll in flour on both sides.
3. Dip slices of meat in beaten two eggs, breaded on both sides in breadcrumbs.
4. Heat butter and vegetable oil over medium heat.
5. Pieces of pork in breadcrumbs put in a pan and fry for no more than three minutes.
6. The finished dish can be served with any side dish of vegetables.

to contents ↑

Pan-fried pork with mushrooms in a pan

Pork fried in this way has an unusual taste, which is given to it by mushrooms and prunes.

Essential Ingredients:

• pork meat - 500 g;
• prunes - 6 pieces;
• mushrooms - 200 g;
• onion - 1 head;
• carrots - 1 piece;
• a pinch of turmeric;
• sunflower oil.

How to make pork with mushrooms and prunes in a pan:

1. To clear the pork meat from veins, rinse well under a stream of cold water and cut into thick and fairly long pieces.
2. Season the prepared meat with salt, pepper to taste, add other spices.
3. Dice the peeled onions, grate the peeled carrots or can be cut into strips.
4. Put prepared meat on a pre-heated pan and fry until golden brown.
5. After five minutes, add chopped carrots and onions to the meat.
6. Pre-soaked and chopped prunes, chopped mushrooms and a little turmeric also add pork to the meat.
7. Fry all contents until ready.

Important! The prepared dish can be served with fresh vegetables and herbs.

to contents ↑

Slow cooked pork

Pork can also be cooked in a slow cooker. To do this, you need to prepare the necessary products, download them and turn on the multicooker in the appropriate mode.

For fried pork in a slow cooker you need:

• pork tenderloin - 0.5 kg;
• butter;
• set of spices.

Cooking process:

1. Peel the meat from the films, rinse under tap water, dry with a paper towel, cut into small pieces, season with the necessary spices.
2. Lubricate the multicooker bowl with butter and turn on the “Frying” mode.
3. When the bowl heats up, put the pieces of meat into the multicooker in one layer.
4. Every 10 minutes you need to mix them.
5. After 45 minutes, the fried meat will be ready.

to contents ↑

Barbecue at home

Delicious barbecue can be cooked both on a fire and in a skillet. The main condition is the preparation of a good marinade.

Composition Recipe:

• pork meat - 750 g;
• onion - 3 large heads;
• water;
• lemon - 250 ml;
• vegetable oil - 4 tbsp. l .;
• salt, a mixture of spices to taste.

How to make pork in a pan:

• Peel the meat from the veins, rinse well, pat dry with a paper towel and cut into small cubes.
• Cut the onion into rings and salt, while thoroughly kneading it with your hands so that the juice appears.
• Add onion and spices to the meat.

Important! It is very good to apply basil, pepper, oregano.

• We prepare the marinade: squeeze the juice from the lemon and fill the glass to the top with water.
• Pork and onion are poured with marinade and put in the refrigerator for at least 5 hours.

Important! If the meat is well marinated, it will be juicy and tasty.

• After the pickling process, we begin to fry the meat. There are two ways to do this:
  1. The first way is to fry the meat without using skewers. In a very heated pan, add sunflower oil and spread the pickled meat. Fry for 3-4 minutes on each side, add onion slices, mix everything, cover with a lid and fry until cooked.
  2. In the second method, a real kebab is obtained.Alternately string onions and meat on skewers, fry in vegetable oil from all sides until ready.

Sprinkle cooked kebab with herbs.

to contents ↑

Tips and tricks:

• What part of the pork is better to fry in a pan? The cervical part or shoulder blade is most suitable for this.
• To make the meat juicy and tender, it must first be marinated. For the simplest marinade recipe, olive oil, salt, garlic are used.
• To preserve more juice in the meat, the chops should be turned over only when one side is completely browned.
• Spices should be used very carefully, since excessive use of them can kill the smell of meat.
• Before you chop the meat, you need to pat it with paper towels or a towel.
• When frying, the pan does not need to be covered. It is necessary to close at the end of the process, when the meat should reach.
• To cook any meat dish, you need to cut it across the fibers.
• To check the preparation of meat, use a toothpick, which pierce the meat. The presence of a transparent liquid indicates the readiness of the dish, if the liquid is reddish, then the meat is raw.
• Chops in the pan should be laid out so that there is a gap between them.
• It is best to fry the meat immediately before eating. When cooling, it loses part of its taste.
• For cooking, it is best to use fresh or chilled meat. Frozen meat during defrosting loses a significant part of its useful properties, in addition, it turns out dry when frying.
• Defrost meat in vivo.

to contents ↑

Stock footage

In this article we have selected for you many different recipes, so in the near future you definitely should not have a question about what is better to cook from pork in a pan. Practice the proposed options in order, and for sure one of them will become your signature dish.