How to cook butter?





For a long time, people appreciate and love mushrooms, because this amazing product cannot be ignored - it is so useful and universal. Butterflies - mushrooms with an oily brown hat on a yellow leg, open up a wide scope for culinary talent: they can be fried, cooked, stewed, baked, marinated, salted and cooked even in a slow cooker. Dishes from them have a magical aroma, delicate and spicy taste. This article will tell you in detail how to cook butter in any of the ways.

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We will be familiar

This cute mushroom got its name thanks to the sticky hat, the color of which varies from yellow to brown. The wetter, the more mucus on it. The grease fitting reaches 12 cm in height, 3 cm in thickness, and the diameter of the round hat with tubular pores is 15 cm. Young mushrooms have a white film on its back. Leg lighter than cap, usually golden yellow. Adult mushrooms have a white or gray-violet ring: above it, the leg is white, below is brown. The pulp smells nice and sour in taste, it is white and yellow.

Important! In order for the mycelium to produce crops for more than one year, it is impossible to tear out mushrooms with the root. They should be carefully cut with a sharp knife.

In terms of productivity, these mushrooms take first place. You can meet families with butter in coniferous forests, forest plantations and pine forests. They prefer forest edges, old bonfires, they like to hide under the leaves with foliage of young pines. They collect butter from June (especially after rains) until the first frost, the most fruitful season is July.

Important! Mushrooms - a low-calorie product that will provide invaluable assistance in weight loss.

What to do with oils, how they are useful and what recipes have proven themselves better than others, we will go further.

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What are the benefits of oil?

The composition of these nutritious fungi is rich in many amino acids, proteins that are easily and almost completely absorbed by the human body (75-85%), vitamins and minerals. Such a product does not cause difficulties in the work of the gastrointestinal tract. And not so long ago it was found that the oils contain the optimal amount of substances with which you can mitigate the manifestations of gout.

Energy composition:

• carbohydrates - 46%;
• fats - 18%;
• proteins - 18%.

Important! Hats contain more protein than legs; young mushrooms are superior to old ones in protein content.

Oil mushrooms, like oyster mushrooms, take heavy metals from the earth, coupled with radioactive elements. Therefore, before going for mushrooms, make sure that the area you choose is not infected.

Important! To rid the fungi of harmful elements, boil them in several waters.

Dishes prepared from fresh butter are most useful, but properly frozen mushrooms can retain their priceless properties.

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Mushroom preparation

What can be done with oils? If there is no need to cook fresh mushrooms immediately, they should be prepared for storage immediately after collection, because they quickly deteriorate:

1. First, carefully sort through the entire crop, remove the rotted specimens, cut out the wormholes.
2. After - put the oil in a container of water, into which add a little salt.
3. Leave for a couple of hours - during this time the remaining worms and larvae will crawl out.

Important! Butterflies do not need to be soaked for several days, unlike other mushrooms.

Regardless of whether you decide to cook them immediately or freeze them, wash and remove the skin from the hats.To make this easier, the mushrooms are dried unfolded:

• let them lie in the shade for a couple of hours;
• half an hour will be enough in the sun.

After drying, they are not washed. In principle, you can leave the peel, but in this case the mushrooms will be slightly bitter, and during cooking they will lose their attractive color.

Important! Clean the oil in gloves; otherwise, a brown coating will remain on your hands, which is not easy to remove.

Next we prepare the “crop”. Boil peeled mushrooms in boiling water with a small addition of salt for 10-20 minutes (if you doubt their purity, perform this procedure twice, changing the water). Then flip it over in a colander, let it cool, rinse in running water, flip it again so that the glass has excess water.

Another way to prepare butter for freezing is to fry them. Cut the mushrooms into slices, fry in oil for about 20 minutes, remove excess fat.

Important! Do not use animal fat when frying - as mushrooms will remain for only a month. If you plan to start cooking immediately after preparing the mushrooms, fry them in butter - it will be even tastier.

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Freezing and thawing

No matter how you decide to cook the butter in the future, the densest specimens are best for freezing. Large - cut, small - can be left intact. Dry thoroughly after frying and after boiling, and then sort them into clean plastic bags or containers, send them to the freezer, setting the maximum power there. After an hour, return to normal temperature.

Important! It is not recommended to store mushrooms for more than 1 year. -180 С - optimal storage temperature.

Thawing oil, use them immediately, otherwise they will quickly become a fertile environment for the development of bacteria. In order to preserve useful properties and taste, defrosting must occur naturally. When the icing is gone, start cooking.

Important! Do not defrost for future use - take as much as is necessary to prepare one dish.

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Meat dishes

These popular mushrooms, which have excellent taste and aroma, are used as an ingredient in a wide variety of dishes: soups, main courses, sauces, salads, toppings for pies and rolls. Having prepared dishes according to the above recipes, you will undoubtedly delight your loved ones and often will begin to answer guests' questions about how to learn how to cook butter the same way.

Important! Before cooking, fresh mushrooms should be washed and cleaned.

Pickled Butter

This traditional snack has long been not just a great addition to boiled potatoes, but an integral part of the festive table. In addition, it allows you to feast on mushrooms, not only in season but also in winter. According to this recipe, other mushrooms are also delicious.

Important! You can marinate whole mushrooms, only hats or just legs - as you like. Small, young, whole mushrooms are especially good.

For pickling 2 kilograms of fresh butter you will need:

1. Salt: 3 tbsp. tablespoons (1 for boiling mushrooms, 2 for marinade);
2. Sugar: 1 tbsp. a spoon;
3. 9% vinegar: 10 tbsp. spoons;
4. Bay leaf: 5 leaves;
5. Allspice: 10-15 peas;
6. Carnation: 10 branches;
7. Banks: 5-6;
8. Dill is optional.

Important! It is most convenient and practical to use cans of 0.5 liters.

Cooking process:

1. To prepare delicious pickled butter, put them in a pan and pour water so that it covers the mushrooms. Add 1 tablespoon of salt and cook for 20 minutes, removing the foam.

Important! To spice up the future dish, boil a whole onion with mushrooms. So that the mushrooms retain their color and do not darken, add citric acid on the tip of a knife or a couple of drops of vinegar to the water.

2. Throw the mushrooms in a colander.
3. While they dry, prepare the marinade by mixing all the ingredients.
4. Put the mushrooms in the marinade, cook for 15-20 minutes.
5. Sterilize prepared jars.

Important! To do this, thoroughly wash the jars with a mixture of soda with mustard (potassium permanganate solution is also suitable) or, after wetting, place it upside down on a sheet in the oven (put the lids next to it), bring it to a temperature of 150 ° C and carefully pull it out after 15 minutes.

6. Fill the jars with mushrooms and pour the marinade (about 1 glass per jar).
7. Close or roll up the cans with lids, turn upside down until it cools.

Important! It is better to store blanks in a cool place.

8. Serve with oil, herbs and fresh onions.

Important! Marinade can only be prepared with salt and sugar, and put the rest of the ingredients on the bottom of the cans before pouring.

Salted butter

Salting is an excellent option of those that can be done with oils. Pickle will also preserve mushrooms wonderfully and open their taste from a new perspective.

To make them strong and spicy, use:

• Fresh butter: 1 kg;
• Salt: 2 tbsp. spoons;
• Allspice: 5 peas;
• Bay leaf: 4 leaves;
• Garlic: 3 cloves;
• Optional: fresh dill, currant leaves.

Having prepared all the ingredients, we proceed to cooking:

1. Salt water, cook mushrooms for 20 minutes, stirring and sometimes removing foam.
2. Rinse with cold water, fold in a colander to glass water.
3. Add salt to the bottom of the pan or bowl and lay the mushrooms with their legs up.
4. Sprinkle a layer of mushrooms with salt and spices.
5. Add the mushrooms again and pour over - as many times as needed.
6. Top with a flat dish and place under the press.

Important! Mushrooms should be completely in solution. If not enough, add salted boiled water.

7. Leave for a day.
8. Tightly put the mushrooms in sterilized jars and close.

Important! For reliability, a little vegetable oil can be added to each jar from above.

After 3 weeks, excellent mushrooms will be ready for use. Serve with butter and herbs.

Fried butter

If you have not decided what to do with fresh oils, fry them! This appetizer goes well with boiled or fried vegetables (as everyone knows, especially with potatoes) and brown bread, can be used as an ingredient for salad, and is also very easy to prepare.

Important! Favorite food - fried potatoes with mushrooms, will become even more tender if you add a couple tablespoons of sour cream when frying.

It will be required:

• Oil Fats: 0.5 kg;
• Onions: 0.5-1 pcs.;
• Bay leaf: a pair of leaflets;
• Vegetable oil and salt: to taste;

Cooking:

1. Dip the prepared mushrooms in a pan with cold water, after boiling, cook for 15-20 minutes.
2. Dice the onion in the meantime.
3. Heat oil in a pan, put mushrooms and onions.
4. Salt and add spices.

When the onion is ready, you can start the meal.

Important! And for dessert, you can cook delicious cheesecakes. You will learn about this. here.

Stewed pork in cream with butter

A delicate dish with a wonderful aroma will come in handy for lunch or dinner.

Important! To prepare this dish, a loin is ideal. Sour cream can be successfully replaced with cream.

If you decide to cook pork butter, a lot of ingredients are not required:

• Pork: 1 kg;
• Onions: 2 heads;
• Boiled oil: 400 g;
• Sour cream / cream: 100 g;
• Salt, pepper, spices: to taste;
• Vegetable oil: to taste.

After completing the preparations, we begin to cook the most tender meat:

1. Rinse the meat, dry and cut into cubes.
2. Peel and chop the onions.
3. Pour vegetable oil into the pan, heat.
4. Put the meat, place the onion on top.
5. Stir, cook for 30-40 minutes. over medium heat.
6. Enter the mushrooms, salt. Mix well, leave under the lid for 25 minutes.
7. Add spices, mix.
8. Mix sour cream or cream with a little water, pour into a pan, mix.
9. After 25 minutes, almost all of the liquid will evaporate.

The dish is ready!

Important! And we’ll tell you how to boil milk to benefit from it.

Zrazy with butter and egg

This option of how to cook butter, has many variations.We present to your attention one of the simplest.

Take:

• Stuffing (preferably pork): 600 g;
• Oil Fats: 200 g;
• Egg: 4 pcs. (2 to stuffing, 2 to stuffing);
• Onions: 2 pcs. (1 for roasting mushrooms, 1 topping);
• Raw potatoes: 1 pc.;
• Vegetable oil and seasonings: to taste.

For convenience, chop onions in advance and fry with mushrooms, and then:

1. Cook hard-boiled eggs (10 min.), Finely chop, divide in half.
2. Mix half the eggs with fried mushrooms and onions, add salt and seasoning.
3. Grate the potatoes, add to the cooked filling.
4. Onion also grate, combine with minced meat and remaining eggs, salt.
5. Take some minced meat and make a tortilla.
6. Put the filling in the middle and mold the pie.
7. Fry in a frying pan in vegetable oil until tender.

Important! As a sauce for zrazas, sour cream with finely chopped herbs and garlic is especially good.

Butter soup

If you sometimes do not know what else can be done with the oils, prepare the soup according to this affordable recipe.

Important! With frozen mushrooms, the soup will come out very tasty, and with fresh - it will also be incomparably fragrant.

You will find it useful:

• Oil Fats: 300 g;
• Onions: 1 pc.;
• Carrot: 1 pc.;
• Celery stalk: 1 pc.;
• Potato: 3 pcs.;
• Black pepper: a pair of peas;
• Bay leaf: 1 leaf;
• Olive oil, salt and pepper: to taste.

Important! To make the soup thicker, add some flour to the vegetables when frying.

Cooking process:

1. Dice the potatoes, put in a boil.
2. Dice celery, onions and carrots, fry in olive oil for a couple of minutes.
3. Add mushrooms, salt and pepper to the pan, fry for another 8-10 minutes.
4. Dip the peas in the broth. Cook potatoes until cooked.
5. Send vegetables from the pan to the broth, add bay leaf and let it boil for a minute. Remove from heat.

Important! The soup will become especially rich if, after you remove it from the fire, let it brew for at least half an hour.

Oven potatoes with oils

Cooking butter and potatoes in the oven is a pleasure. If until now you have baked only in a form, be sure to try cooking this simple and extremely tasty dish in pots - the result will delight you!

Must be at hand:

• Oil Fats: 500 g;
• Potato: 1 kg;
• Onions: 3 pcs.;
• Salt, pepper and spices: to taste;
• Vegetable oil for frying.

Important! If you are cooking from fresh mushrooms, rinse, clean and boil them first.

Cooking process:

1. Sauté the mushrooms a little.
2. Peel and dice potatoes, boil until half cooked, salt.
3. Thinly chop the onion.
4. Put it in pots along with potatoes and mushrooms, add spices to your taste.

Important! For tightness, place a ring of dough between the lid and the pot (similar to dumplings made from flour, water and salt). In addition, it is an excellent substitute for bread.

5. Bake in the oven over medium heat. The dough should be completely baked and browned.

Taking out of the oven, let the pots cool slightly and you can start eating.

Important! Find out also which fish is better to fry in a panso that your diet is varied and healthy.

Potato with oils in a slow cooker

Do you already know how to cook butter in a slow cooker? With the advent of this fashionable technique, you will hardly need any effort to prepare a masterpiece!

Check if you have:

• Oil Fats: 120 g;
• Potato: 500 g;
• Onions: 1 pc.;
• Olive oil: 3 tbsp. spoons;
• Salt, greens: to taste.

Important! For this recipe, both fresh and frozen mushrooms are suitable.

The rules for cooking this dish:

1. Peel the onion and cut into small cubes.
2. Pour olive oil into the bottom of the bowl and set the mode to “Frying”.
3. Put mushrooms with onions in the heated oil - it should become soft, and the mushroom juice should evaporate.
4. Cut the potatoes into large cubes, dry.

Important! Thanks to this little trick, a crispy golden crust will appear.

5. Put the potatoes in a bowl, add salt and spices, mix. Set the “Baking” mode for 45 minutes.
6. In 10 minutessprinkle with greens until cooked and wait until cooking is complete.

Important! Make a salad of fresh vegetables - it will be a wonderful addition to your fragrant dish.

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We hope that this article was able to exhaustively answer the question of what can be done with oils. Cook with pleasure and be healthy!

Important! And we’ll tell you how to remove the smell from meatif after buying or cooking something went wrong how you planned.