How to understand that the meat has deteriorated 🥝 what to do, how to get rid of the smell

Meat is a perishable product, so if it is stored improperly or for too long, an unpleasant odor may appear. In the case when it has already managed to deteriorate, it is better to throw it away so as not to harm yourself or your household. But if a chic piece of pulp just lay for a long time in the refrigerator, then it’s just right to be puzzled by the question of how to remove the smell from meat during cooking or frying. How to soak or refresh it? What should I do if the meat is suffocated in a bag, it starts to air and there is a smell of spoiled meat?

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What you need to know about meat?

Meat is a product that the human body needs to function properly. It has a lot of protein, vitamins, as well as trace elements. Basically, the first and second dishes are prepared from this product, so freshness affects the taste and aroma of ready-made culinary masterpieces.

To understand why the flesh smells bad or looks ugly, you need to know the following:

1. If stored improperly, microbes, and even putrefactive bacteria can multiply, and a smell of rotten, old meat with a choke may appear. Such microorganisms also cause a fetid odor.
2. The meat must necessarily be ripe, then it will have a tasty characteristic smell and it will be better to give in to culinary processing. But if you eat unripened pulp, it will be tough, without a pronounced taste and without a specific clear aroma.

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Choosing the right meat

In order not to ask yourself the question of how to get rid of the unpleasant smell of meat, you need to choose it correctly:

1. Smell the flesh before you buy - nothing should make you unpleasant.
2. Be sure to pay attention to color. The hue should not be too dark, and it makes no difference that it is pork, lamb or beef.
3. Look at the texture of the meat, it should be dense and elastic, and the color should be the same throughout the piece.
4. When cooking, the pulp never wrinkles, and the weight remains almost the same.

In addition to the meat itself, you must also choose the right pan, cast-iron or frying pan, depending on what exactly you decide to cook. Find out now all about in which dishes is it better to cook meat.

You can check the quality of the goods sold to you and at home. To do this, do this:

1. Heat the knife.
2. Cut a piece to the bone.

Important! The meat spoils in the middle, that is, just near the bones.

3. Pull out the knife and smell what smell.

Important! If the meat begins to deteriorate, then the blade of the knife will stink. The more you heat the knife, the smell will be stronger.

4. Dip the piece for a while in boiling water and smell it.

Important! Spoiled pulp will ooze stench.

5. If you cook in a broth, evaluate the degree of its transparency. If the flesh has been spoiled, the broth will be very muddy.

Important! Sometimes synthetic dyes are added to the meat, which are very easy to identify. To do this, take a white sheet of paper and wrap a piece of pulp in it. You will see if there are dyes or not, as they are clearly visible on white paper.

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How to get rid of bad smell?

If improperly stored in the refrigerator, even from a fresh product may not come quite pleasant for your sense of smell amber.This occurs both from the absorption of the aromas of the products lying nearby, and from the fact that it has already begun to gradually deteriorate. In this case, it can still be eaten, but it is urgent to remove the unpleasant smell of the refrigerator from the meat. There are some tips, but first you need to have some food in our kitchen.

You will need:

• Mustard;
• Wine;
• Rosemary;
• Thyme;
• Potassium permanganate;
• Chamomile broth;
• Salt;
• Sugar.

Mustard

Pulp of any kind has a short shelf life, and often, when it lies in the refrigerator for a long time, it smells of sweetness. It can be easily removed in several ways. To remove an unpleasant odor from meat, do the following:

1. Take a piece with a fetid aroma.
2. Lubricate the finished mustard.
3. Place in a saucepan and refrigerate for 2 hours.
4. After the aging time has passed, remove it from the pan.
5. Rinse with cold running water.
6. Cook what you have planned.

Wine

Such products as wine, rosemary and thyme will help to get rid of the unpleasant smell of meat. Do the following:

1. Put a piece of pulp in a saucepan.
2. Pour red wine so that the liquid covers it completely.
3. Add thyme and rosemary.
4. Leave it as it is for 1 hour.
5. Begin cooking your meal.

Important! It will be better if the product is fried. With this treatment, the meat will be more piquant.

Potassium permanganate

All odors disappear with potassium permanganate. This method is used even by unscrupulous sellers so that the product has a good color, appearance, and also a delicious aroma.

In order to revive the meat and remove the unpleasant odor from it, you need to do the following:

1. Make a weak solution of potassium permanganate.
2. Pour spoiled product with solution.
3. Leave in a saucepan for a couple of hours.
4. Remove a piece of pulp from the solution.
5. Rinse with cold water.

There will be no trace of an unpleasant odor.

Chamomile broth

A decoction of chamomile will also help to cope with such a problem. To do this, do the following:

1. Make chamomile grass.
2. Cool.
3. Strain the broth through cheesecloth.
4. Dip a piece of pulp into the broth.
5. Add some sugar.
6. Leave in the broth for 20 minutes.
7. Rinse with slightly salted water.

Saline solution

Salt, or rather salt solution, is no less effective than all of the above options. In addition, every housewife always has salt, which makes this method very easy and affordable. Follow these instructions:

1. Put the salt in a pan and fill it with water to make a strong saline solution.
2. Put the meat in the pan for several hours.
3. Rinse the pulp in running cold water.

Important! In order not to wait a few hours there is a good alternative to saline. This recipe is your lifesaver, if you need to start cooking very quickly:

• Rub a piece of pulp with sugar first and then with plenty of salt.
• Rinse well with running water.

After you have managed to restore the meat, it remains only to choose a recipe for how to use it. On our website, you will find an interesting selection of popular ideas here, how to cook meat different ways.

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Eat meat fresh, then it will be much more beneficial. Well, if you still couldn’t eat right away and it has already lay down, use only natural products to remove the unpleasant odor from the meat, and take care of your health.