How to clean oil?

Many of us like to eat in soups, pies, meat casseroles and other butter dishes. But before using mushrooms in this way, they must be pre-processed. How to clean the oil quickly and correctly - not everyone knows, and therefore a lot of mushroom pickers take a lot of time to this process. It is not so easy to clean an elastic and slippery oiler. In this article, you will learn simple but effective ways to quickly clean this mushroom.

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Do i need to clean the oil?

To ease their task, some people, just washing the oil, start to cook them. At the same time, many mushroom pickers process this mushroom before cooking, not only by removing sand and debris, but also remove the film from the hat. Is it necessary to clean the oil, or is this an optional procedure? We will deal with this issue in detail.

Important! Before starting to cook any dish, it’s not superfluous to have an idea what foods fasten the chair.

Why clean the oil?

• The film during the growth of the fungus absorbs all the smells and harmful substances that are in the forest. Therefore, it is desirable to remove it so as not to be at risk of poisoning.
• Uncleaned film of mushrooms can give the finished product a bitter taste.
• Lubricants without a film are more tender.
• The film that covers the cap of the mushroom becomes wet when wet. As a result, the prepared mushrooms can stick together in one lump and look, to put it mildly, not appetizing. A particularly similar problem is relevant when pickling.
• Lubricants without a film are beautiful and white, while the film spoils the appearance of the finished product.

Whatever the arguments for cleaning the oil in your eyes may look like, it’s a must to clean such mushrooms.

Important! Only small mushrooms can escape the fate of cleaning, it is almost impossible to remove the film from them.

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How to clean oil in the forest?

Cleaning the oil can be done right there in the forest after collecting it. If the day is sunny, then processing them immediately in nature will be much more convenient and enjoyable, because you will save your home from excess dirt.

Procedure:

1. Gently break the tip of the cap.
2. Use a knife to collect mushroom crops, pick up the edge of the film.
3. Pull her off the hat. Fresh film separates quite easily - it does not take much time to clean it.

Important! You can clean the film from the oiler not with a knife, but with gauze. To do this, you need to quite tightly press the gauze to the cap of the mushroom, then pick up the edge of the oil film adhered to the fabric and pull the edge of the gauze.

However, if the weather is rainy, then this method in nature will not work. Wet mushrooms become very slippery, such a crop will have to be taken home and pre-dried.

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How to quickly clean oil at home?

The simplest and most effective way to remove the film from the cap of the oiler is the method using boiling water. With its help, the cleaning process can be greatly facilitated.

Procedure:

1. Boil 2-3 liters of water.
2. In boiling liquid, place mushrooms for half a minute.
3. Then cool the crop. Removing the tape will now be easier than ever.
4. Pick up the edges of the film with a knife and pull it off the cap. It should be easily and smoothly removed from the mushroom, like a peel from boiled potatoes.

Important! Another option for this method is to hold the mushrooms over boiling water for 30 seconds. In the case of thick solid steam, the effect will be the same as when processing the oil with boiling water.

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How to clean oil? Useful tips for housewives:

• You can immediately clean mushrooms that were harvested on a dry day. If they gathered in the rain, then before cleaning the oil, they should be dried. This can be done in the fresh air under a shady canopy or at home, spreading the crop on newspaper pages.
• Some housewives dry in the oven at a low temperature.

Important! If there are a lot of mushrooms, then you will have to carry out the procedure in several stages, since all of them will not fit on a baking sheet.

• If the mushrooms are collected for drying, then there is no need to remove the film from them. To prepare them for drying, you need to take a fairly stiff brush and wipe all adhering twigs, sand and other debris from the legs and caps of the oiler. If the dirt is thoroughly eaten, then use a knife and either scrape off or cut off the affected area. After that, it will be enough to wipe the mushrooms with a clean soft cloth and send to dry.
• Everyone knows how unpleasant the film sticks to the knife and hands during the cleaning process, leaving behind ugly brown marks. This effect greatly complicates the work. To avoid this, you can lubricate the cutting object and hands with vegetable oil. So you protect the skin from the coloring mushroom pigment and prevent the film from sticking.

Important! If you plan to clean the mushrooms in the forest, first take a cloth soaked in oil with you. It can be put in a plastic bag: it will take a little place, and cleaning the crop will make it faster and more comfortable.

• If dark mushroom juice has already been eaten into the skin of the hands, then you need to know how to remove it. To do this, use lemon juice or a solution of vinegar (table vinegar must be mixed with water in equal proportions). After treating the skin of the hands with an acidic substance, it will be easy to remove plaque with a pumice stone or a hard brush.

Important! After removing dirt from the skin, apply a moisturizing or nourishing cream to your hands.

• Do not soak the oil before cleaning. The thing is that the mushroom cap has a tubular structure, so it picks up water very easily. At the same time, the mucous-oily film that covers the cap quickly swells. In this state, it becomes impossible to clean the slippery mushroom.
• Large oil can be cleaned much easier. They need to be cut to a dense film, and then pull the halves in different directions. The sticky peel is easily and quickly removed from the cap.

Important! How to cook butterso that the dishes are delicious, you can also find out on our website.

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Oil mushrooms are a very tasty mushroom, it is easy to cook, and there are many recipes for delicious dishes with it. However, in order not to poison, so that the food looks more appetizing and beautiful, and so that the prepared mushrooms are not too slippery and slimy, it is recommended to clean them from the film. Using useful information on how to quickly clean the oil, you can effectively remove the unnecessary part of the fungus, even in the forest, without staining your skin.