Manual meat grinder - which is better?

Fans of ready-made meat dishes simply need a decent meat grinder in the kitchen. Today, the home appliance market offers many instances of both manual and electrical. Even with the extra features, the kitchen assistant is mainly for cooking minced meat. Let's try to figure out what a manual meat grinder is, which one is best for you in the kitchen and which company to choose the product.

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The use of a manual meat grinder

Most housewives believe that manual meat grinders in the modern world have already outlived themselves! In reality, this is a big mistake. It is worth considering the fact that famous chefs consider meat that is scrolled through a hand-held device to have better taste. This device, although it has its drawbacks, but its advantages are quite significant in making the choice between manual and electric devices.

Advantages of a manual meat grinder:

• low cost;
• ease of use;
• independence from electricity;
• performance under any conditions.

Important! The disadvantage of a hand-held device is the time-consuming process of cooking minced meat. But it is he who becomes decisive in the choice between manual and electrical equipment. The fact is that women quickly get tired in working with a hand-held device.

However, it is worth noting that for a middle-class housewife in such a meat grinder there are much more positive characteristics than negative ones.

Manual meat grinder

Before choosing the best manual meat grinder, you should study its structure and principle of operation. A manual meat grinder is a device that, when physically exposed, processes meat into minced meat. In addition, you can use the device to create pasta, as well as making fruit juices, vegetable purees and even cookies.

The meat grinder consists of the following elements:

• housing;
• meat receiver;
• auger shaft;
• four-blade knife;
• gratings of different hole diameters;
• handles;
• clamp mount.

Important! After use, the meat grinder must be washed. Not sure how to disassemble it? A separate article on our website details how to disassemble, wash and assemble a meat grinder.

Important! The mechanism of operation of a manual meat grinder is quite simple. Meat is laid in the construction, from where it enters the screw conveyor. Due to physical impact, the meat moves to the knife and exits through the grill.

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The subtleties of choosing a manual meat grinder

Manufacturers of hand-held devices most often use 3 types of material for their manufacture:

• Aluminum. Easy maintenance and lightweight construction are the main advantages of the product. But be careful - the material is not very strong under the influence of physical force.
• Stainless steel. The material is stronger than the previous one, but also easy to clean.
• Cast iron. The strongest material, the cost of such meat grinders is correspondingly higher than the previous ones.

Of course, which meat grinder is better - cast iron or aluminum, you choose. We can only suggest what you should pay attention to when choosing.

Helpful hints:

• When purchasing the device, carefully inspect the integrity of the housing and parts. Even minor cracks can result in damage to the kitchen assistant.
• Check the assembly instructions for the device, and recount the number of parts in accordance with it. If the number does not match the list in the instructions, then select a different model.
• It is also advisable to check the sharpness of the sharpening of the cutting mechanism, since the speed and convenience of work when twisting the stuffing will depend on this.
• Another point is the mount. Typically, such a device is attached to the countertop by means of a special clamp. Be sure to check how tough and durable the grip is, because the tool should not move during meat processing. Otherwise, you will be very uncomfortable.

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TOP 5 best models of manual meat grinders

In the question of how to choose a manual meat grinder for the house, it is interesting to know the rating of the most popular device models. Let's look at the top 5 best of them:

1. According to user reviews, the leader in the rating is a cast-iron meat grinder of the Ukrainian company Motor Sich. The reliability of the device, which has been tested over the years, as well as the low price, have led to the popularity of the model. There are several variations that differ in the shape of the body and the number of nozzles (up to 4 pcs).
2. In second place is the kitchen assistant of the Austrian brand Bohmann. The price of imported goods is slightly higher, but in general the characteristics are the same as in the previous version.
3. The “bronze” place was divided by aluminum meat grinders of manufacturers VZHT (Russia) and Empire (China). Lightweight, but quite durable models, according to users.
4. The fourth position is the adaptation of the Italian company “Rigamonti”. The wide functionality of the device and self-sharpening knives are liked by all users, but the plastic case loses to the cast iron one.
5. The last position in the ranking of the best is occupied by the device with additional functions Blaumann (Belgium). Nozzles for slicing noodles or vegetables, rolling dough are useful in home use. Their only drawback is the low wear resistance of plastic parts.

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How to assemble a manual meat grinder?

We bring to your attention the assembly instructions for a hand-held device so that after choosing a high-quality device you will not have problems with its use:

• Take the largest part of the meat grinder - the case, put a helical shaft in the large round connector.
• Take the four-blade knife and attach the concave side to the installed shaft.

Important! Be careful - installing the knife with the wrong side will not lead to the desired result, you will not get the stuffing.

• Install the grill to the knife so that the cuts on it coincide with the protrusions on the device. This arrangement of the grid helps to avoid its rotation during operation.
• Fasten the elements with a large threaded ring. It is necessary to screw it all the way.
• Attach the handle on the other side of the shaft with a special screw. That's all, the device is assembled.
• Place the meat grinder on a flat surface and use a clamp to secure it.

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Stock footage

Based on the information provided, make the right decision in choosing a meat grinder. You can always find the best in your financial capabilities, you just need to know a little more than the rest.