Electric meat grinder

Each housewife, buying different equipment for her kitchen, is trying to simplify her life. Such devices also include an electric meat grinder. Choosing the right model takes a lot of time and effort, because in the future the speed and quality of mincemeat preparation depends on the right decision. Today we will tell you about how to choose an electric meat grinder for the home so that you can already buy it and use it, rather than view an infinite number of models and reviews.

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What power should a good meat grinder have?

The power of any unit, including the kitchen one, ensures the productivity of cooking or, as in our case, the speed and quantity of ground meat. Budget models are characterized by this indicator in the range of 400-700 units.

Important! A small capacity can only be used in everyday life for grinding meat, which is without veins and particles of fat. If you prefer minced meat with various impurities, pay attention to more powerful models.

The performance of the kitchen unit directly depends on the power. The higher this indicator, the more meat is processed in a short period of time. The best meat grinders have high power, but consume more energy than budget models.

Important! All kitchen units designed for meat processing are quite noisy and the more power, the higher the sound of the device. Silent models practically do not exist. This must be taken into account and accepted for yourself.

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Mode of operation

When choosing an electric meat grinder, pay attention to the time of continuous operation. Depending on the model and performance, this indicator varies from 10 to 15 minutes.

Important! In addition, many manufacturers also equip their units with an overheat protection function. And the “reverse” option allows you to be more careful about the device’s motor.

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Types of housing materials

The case of an electric meat grinder can be made of the following materials:

• plastic is an inexpensive material, but not durable enough;
• stainless steel - the best option for all important criteria and requirements;
• other metal alloys are usually more expensive, therefore, they are not always appropriate for the budget of a particular family, but they deserve attention according to their characteristics.

Important! When buying a device, pay attention to the fact that the internal parts of the unit must be made of metal. This is due to the fact that only in this case ensures the perfect grinding of meat or other products and a long service life

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Other criteria:

1. When buying a device for grinding meat, take a look at the fact that the bowl that you will substitute under the unit fits very well. If the container is flat, the stuffing may fall outside the bowl.
2. Another main criterion is the height of the neck - the length of the hole in which the meat is laid. Measuring it is very simple - it should be a little longer than your fingers. First of all, it is a safety measure, but it also affects the amount of meat that you can put there.
3. Modern manufacturers offer interesting models in which there is a place for storing nozzles and cord.
4. There are electric meat grinders with sliding openings for laying meat.

Important! Special attention should be paid to meat trays, which are attached to the neck. They come in different shapes, sizes and colors. Metal forms are most in demand - environmentally friendly, harmless and long-term employees. Plastic trays can release harmful substances and the color of the mold may change over time.

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Accessories for meat grinders

To choose the right electric meat grinder, each housewife draws attention to the component parts for the device. Now we’ll talk about them.

All kitchen units intended for chopping meat are equipped with the following parts:

• screw;
• knives
• lattice;
• pusher;
• tray;
• reverse.

Now let's talk in more detail about each component part.

Screw

The auger is a part of an electric meat grinder, which has a spiral shape and knives are attached to it, as well as a grill. The essence of his work is to push the future frash to the grate. Most models are equipped with a plastic and metal screw.

Important! For chopping vegetables, nuts or for making dough products, use a plastic auger, for making minced meat - a metal screw.

Knives

When choosing an electric meat grinder, you should pay attention to the knives. They must be made of high quality stainless steel.

Important! In budget models, periodic grinding of knives of the meat grinder. It is necessary to produce it in service centers or specialized workshops.

More expensive models are equipped with self-sharpening knives.

Grilles

Lattices are intended for grinding meat. In most models, the configuration consists of three grilles that have different hole diameters. The smallest is provided for:

• grinding of chicken;
• cooking baby food;
• pastes;
• other products of fine grinding.

Important! Large holes help in the preparation of chopped meatballs.

Reverse

Every housewife is familiar with the situation when the cores and pieces of film are wound on knives or at the junction with the screw. In older models, in order to clean this place, it was necessary to completely disassemble the device. Now just hold the “reverse” button. When pressed, the auger will begin to spin in the opposite direction, thereby pushing out the veins and fat.

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Additional nozzles for the kitchen device

Each model of a different brand is always equipped with additional nozzles:

• for cooking sausages;
• juicers;
• for slicing vegetables;
• for kebbe;
• grater, shredder for vegetables;
• for making pasta, pasta, noodles;
• for making cookies.

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How to choose a meat grinder?

Many housewives at least once in their life raise the question of how to choose an electric meat grinder for the home. Give your preference to a brand model or still buy a budget option? Now we will figure it out.

So, the first thing is to determine what purpose this kitchen unit is needed for:

• If you rarely use a meat grinder, not every day, or if you already have a food processor, then a budget model will suit you.
• In the event that you prefer branded equipment, then the issue is decided by itself. You can buy yourself a small meat grinder for rare use.

Important! You can review the differences between different models and evaluate their real quality based on user reviews if you click on the link and get acquainted with our currentrated meat grinder.

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Some tips for choosing a meat grinder:

1. Pay attention to how all nozzles will be stored. Is there a special tray for them?
2. At the store, check the operation of the device.
3. The legs of all meat grinders should be rubberized.

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Stock footage

Today we all told you about different meat grinders. Choose your model according to the price category, consult with the manager and pay attention to the smallest details. Let your kitchen appliances make you happy and last a very long time!