Ice cream for home

In childhood, everyone loved ice cream. But now it’s a big problem to buy a really good product. Moreover, with the change in product quality, production systems and recipes, it is almost impossible to find a taste familiar from childhood. There is only one way out - to set up your own ice cream factory at home. Nowadays it’s easy - enough to have an ice cream maker. For the home, you can choose such a device very easily if you read the information in this article.

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Principle of operation

Ice cream for home - a small device, which includes a container for food and a whorl for mixing ingredients. The device operates on a principle similar to an electric mixer. After turning on, the whisk interferes with the ingredients until the mass becomes homogeneous. Thanks to it, the water does not freeze. As you have seen, there is no difficulty in understanding how the ice cream maker works.

Important! In an ice cream maker, you can not only prepare a treat, but also use it to store ice cubes, prepare frozen sorbet, yogurt, cocktails and fruit ice.

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Types of Ice Cream Makers

Like all modern appliances, ice cream makers are available in various types.

Mechanical

Before you start cooking your favorite treat, the ice cream maker is cooled in the refrigerator. It will take twelve hours. During cooking, you will have to turn the crank every two minutes for forty minutes. Despite the fact that you have to work hard, the taste is worth it.

Electric semi-automatic

Such models are equipped with a removable bowl, which must be cooled in the freezer for at least ten hours before cooking. Before each new portion, you will need to repeat this procedure.

Almost everyone can buy such an ice cream maker for the home.

Important! Such models also have disadvantages:

• Only one serving can be prepared, after which the bowl is washed and cleaned in the freezer.
• She will be there constantly, so choosing the size of the bowl, immediately think about the place of its storage.

Electric auto

The automatic ice cream maker for the home is a real small freezer. Each device has a special cooling function, due to which the required temperature is often maintained. For cooking, just fill the ingredients and press the power button.

This type of ice cream maker is very convenient, because you can cook several servings at once. Think immediately where you put the appliance. You may find the installation information useful. apron sockets in the kitchen.

Important! The disadvantage is the high price and consumption of electric energy.

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How to choose an ice cream maker for home?

We found out how the ice cream maker works, now it remains to choose it correctly. Different models have nuances regarding technical specifications and design.

Design Differences:

1. The body and bowl are made of different materials: plastic or stainless steel. The strength of the device and its cost depend on this factor. The stainless version, although more expensive, is still preferable in terms of hygienic cleanliness, safety, strength and durability.
2. The bowl may have a different volume - from 0.5 to 2 liters. This affects the amount of product that will result.

Important! If the device is a semiautomatic device, it is very important that the capacity is high. However, not always a bowl more than twenty centimeters high can fit in the freezer - this is the main disadvantage.

Technical capabilities

The main technical characteristic of the ice cream maker is power:

• Semi-automatic options have a power of 4-35 watts. It is enough to rotate the whorl.
• Automatic models with a compressor have a power of 150-200 watts.

Important! Some models can run on batteries, which is convenient, as the ice cream maker can remain on even in the freezer.

Additional equipment

Often, manufacturers supplement the basic package with all sorts of useful devices:

• portioned cups;
• a timer;
• a compartment in which you can neatly store the power cable;
• second bowl for cooking.

Important! Before deciding which home-made ice cream maker will be more appropriate in your case, think about the really important features of the appliance. This will allow you not to overpay for those options that you actually will not use.

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General instruction:

1. After choosing a recipe, you need to thoroughly beat the ingredients, cool them in the refrigerator.
2. The mixture in the bowl must be added to half the volume. The mass will be mixed and saturated with air, as a result - it will double.
3. If you have to add fruit puree, you need to cook it during the preparation of ice cream.
4. When setting the operating modes of the device, you must strictly follow the instructions.
5. When it comes time to unload ice cream, you can use spoons made of plastic or wood.

Important! Use our selection of recipes for a wide variety of tastes to prepare healthy foods for adults and children.ice cream in an ice cream maker at home.

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Model Overview

So what is the best ice cream maker? How to choose according to technical characteristics, functions and type - we found out, it remains to dwell on some models.

DEX DCIM - 10

This simple and economical model has many positive reviews. It is suitable not only for making classic creamy ice cream, but also for soft twittering.

Features:

1. The volume of the bowl is 1.2 liters, power - 9.5 watts.
2. The base of the bowl consists of aluminum double walls, between which there is a special refrigerant. Before cooking, the bowl is well cooled in the freezer.
3. The lid is made of transparent material, which is very convenient for observing the mixture.

Important! The device turns on before pouring the mixture, otherwise the bowl will immediately ice up.

Binatone ICM - 50

This compact ice cream maker has a design that will undoubtedly captivate children, and the hostess will like the functionality:

1. The device is suitable for preparing different varieties of ice cream, fruit ice and frozen yogurt.
2. The volume of the bowl is 1 liter, power - 12 watts.
3. The lid of this freezer is equipped with a special window for adding ingredients in the process. Thanks to this, it is very easy to add a variety of fillers.
4. The complete set is supplemented with a silicone spatula to extract the finished product.

Important! The shelf life of homemade ice cream is no more than one week, since it includes raw ingredients.

Kenwood IM250:

1. Semi-automatic ice cream for the home of this model is characterized by the presence of two convenient handles on a liter bowl.
2. Inside, it is covered with a special material, thanks to which the ice cream does not stick.
3. Durable food grade plastic was used to make the case and lid; the build quality is high.
4. Power - 6 watts.
5. The lid is equipped with a wide groove for adding various components during the mixing process.
6. If the motor overheats, it will shut off due to a protective interlock.

Clatronic ICM3225:

1. This device works almost without noise, also features a rotary mechanical timer.
2. There is a drip pan on the body to collect the condensation that forms.
3. The capacity is 1 liter, power - 15 watts.
4. In order to prevent injuries, the freezer is equipped with protection to block the engine starting with the cover open.

As a result of using such an ice cream maker, you can get a creamy treat, which before use can be kept in the freezer for a couple of hours.

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The secrets of delicious ice cream

Ice cream for home is very convenient. There are a lot of recipes for this delicious dessert. In order for the cooking to be always successful, you need to observe small secrets:

• Follow the recipe correctly. Ice cream is based on cream, milk, sugar and a thickener. The last ingredient and affects the appearance of a delicate taste. Homemade thickeners are represented by yolks, gelatin, starch and lemon juice.
• Products should be used only fresh and high quality. When using products with maximum fat content, a delicate creamy taste is obtained.
• To make the texture velvety, the addition of milk powder is recommended.
• To make the mass homogeneous, a small amount of starch is added.
• A delicate consistency is obtained if sugar is replaced with powdered sugar.
• When using gelatin, it is soaked in advance, and then heated.
• To obtain a softer and more airy ice cream, rum or brandy is added to the mixture.
• It takes about twelve hours to set cream ice cream. The first five hours the mixture is mixed hourly with mixer. When freezing is just beginning, it is recommended that this procedure be carried out every twenty minutes.
• The mass that needs to be frozen should have a consistency, like sour cream. If the cream is too liquid, the ice cream will turn out to be icy and watery.
• Syrup is added before freezing, and pieces of fruit and nuts - before the end of the freeze.
• For storage, it is best to use a container with a lid so that ambient odors are not absorbed.

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Stock footage

From this article you learned not only how the ice cream maker works, but also which model will be better for the home, what characteristics you need to pay attention to, so that the device lasts really long, safely and without interruptions.