Kitchen order

Many housewives believe that they have complete order and perfect cleanliness in their kitchens, but unfortunately this is not so, because pathogenic bacteria and germs can hide in the most unexpected places. No matter how you try, daily cleaning, the order in the kitchen does not always imply only cleanliness, gloss of surfaces and household appliances. Harmful microorganisms often hide where no one could have imagined, so you need to clean up here consciously, knowing in advance where the largest amount of dirt has accumulated.

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Where are harmful microbes hiding?

Most often, it is cutting boards, handles of cabinets, drawers, towels, surfaces of countertops that become a place of constant accumulation of microbes. Unfortunately, from here they go straight to the things we use daily:

• Food;
• Salt shakers;
• Cutlery;
• Peppers

And already with them, bacteria penetrate our digestive system. Cleanliness in the kitchen does not appear by itself, you need to make a lot of effort, spend a lot of time. But the main problem of disinfecting all items in the kitchen is that the most dangerous microbes cannot be seen with the naked eye.

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We clean, wash, remove

Naturally, no one wants to pollute their kitchen so much that it was then impossible to get by with the usual cleaning. Therefore, you should correctly organize your time and space, then you will spend a minimum of time on cleaning.

Important! When you do a general cleaning, try to wash everything as much as possible, to clean it, so that in the future it’s just to maintain the established order.

The main thing is do not start your kitchen. To do this, just follow these rules:

• Put in place all used items.
• Wipe all surfaces thoroughly weekly so that the dirt does not dry out or accumulate.
• Be sure to wash the dishes, immediately clean them in the cabinet after each meal, and wipe the sink dry.
• The stove is better to clean immediately after cooking - then it is cleaned much easier and it does not have to be scraped.

It’s easy to put things in order in the kitchen with your own hands, the main thing is to do everything efficiently and in a timely manner.

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How to quickly make the kitchen perfectly clean?

If you do not maintain order in the kitchen, it will eventually turn into a warehouse, and this will not please any housewife, so be guided by the following useful rules and tips, and it will always shine:

1. Remove from the kitchen all objects, things that you think are superfluous. Magazines, children's toys, books, cosmetics, and other similar items should not be here. There is a place only for those things that take part in the processes of cooking or eating.
2. Using a wet rag, remove all cobwebs, wipe the shades, lights.
3. Have to clean and hood. First you need to get the filter out of it, soak it in a special solution of detergent, brush it. Then it needs to be dried and returned. The hood itself should be washed from grease, dust.
4. Wipe off the kitchen cabinets, remove the tightly adhering grease with a stiff sponge with detergent.
5. Then turn the fridge. It is necessary to remove all products from it, turn it off, defrost. Wash it inside with a solution of vinegar. Then put everything in its place.
6. At the next stage, the microwave, oven, stove are thoroughly washed - do it better with a soap solution.
7. Last washed boxes, cabinets, doors.
8. In conclusion, you need to wash the windows, doors, wipe household appliances, a sink, a bin, and of course, clean the floor.

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How to clean household appliances?

Order in the kitchen means order in all its corners. For example, your refrigerator should also shine, and to wash it, you must first defrost it, sort through all the products, turn it off.

Important! In no case do not scrape the walls of the refrigerator with a sharp knife, otherwise - you just ruin it, respectively - it will no longer function normally.

If you find mold in it, then you must immediately remove it with an acetic solution - along with the fungus an unpleasant odor will go away. Then all surfaces are wiped dry, after which the refrigerator can be turned on.

A microwave oven is best cleaned with natural cleaners. For example, you can dip a kitchen sponge in lemon juice and leave it right inside the oven for several minutes with minimal power. As a result, it will smell good, and the remnants of food, fat will disappear - it will be enough just to wipe it with a rag, wash the glass.

The most common problem is the treatment of the oven and stove. All components must be removed and removed from them, and it would be better to soak them in hot soapy water so that all the dirt is wet. And the stove itself, the oven can be washed with any modern cleaning agent, but you will have to work hard for this.

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How to clean an apron and cabinets?

Cleanliness in the kitchen should reign everywhere, including in cabinets, drawers. To put them in order, you need:

remove dust, sort out all the little things in the boxes;

• review expiration dates for all seasonings;
• remove unused items away;
• Wipe the door with detergent.

Important! Cleaning and detergents must be selected carefully and carefully, it is recommended to study reviews about them, as well as the advice of manufacturers. For example, varnished surfaces can only be cleaned with special tools.

The apron needs to be cleaned with high quality, because it is on it that the largest amount of fat and dirt accumulates. You can not wash it with the first tool that comes across - you need to be guided by the properties of the material from which it is made. So that mold does not form in the joints, you need to remove moisture from the tile immediately, otherwise it can grow quite quickly and will produce a terrible smell.

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Convenient and healthy supplies in the kitchen

It is in the kitchen that the mass of various jars, boxes, pans, pans, plates and everything else is stored. But how to store properly stocks of spices, coffee, tea, sugar, pasta and cereals? It’s possible to restore order in the kitchen with your own hands, the main thing is to organize the storage of all necessary items and products as follows:

1. Spices are best placed in special jars and stored in wall organizers.
2. It is better to store the dishes when folding them in a stack, that is, to put small items into larger ones. But in no case should you mix different types of dishes. Covers can be hung on the doors.
3. It is recommended to use every corner, for example, under the sink you can fold up sponges, detergents and gloves, as well as garbage bags and other things intended for packing and carrying.
4. Cutlery is better to lay out on flat drawers to make them easier to find.
5. Light bags with spices, coffee and tea can be stored with clothespins and hooks. And it is better to place the mugs with the help of hooks in a cabinet on a mesh dryer.

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Stock footage

And remember, it’s not enough just to know how to make the kitchen perfectly clean, you need to clean and maintain order constantly. And this should be done not only by the hostess, but also by other family members.