Best Stainless Steel Pans - Rating

Probably everyone knows that the taste of cooked food, its safety for health, cooking time and many other things directly depend on what kind of dishes it was prepared in. Many housewives update their kitchenware every few years, including pots. Today, manufacturers offer us such a huge assortment of these products that it is no wonder to get confused when deciding what are the best stainless steel pans. The manufacturers rating, which we want to present to you in this article, will help to understand all the intricacies and not miscalculate when buying.

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Criterias of choice

Arriving at the store for a new “assistant” for the kitchen, one should be guided not only by the external beauty of the products, but also by the characteristics of the material from which they are made. It is also necessary to pay attention to other important aspects.

Plate type

When choosing, first of all, it is necessary to proceed from which stove or hob you have:

• For a gas stove, any type of pan is suitable, except glass.
• For electrics, everything except aluminum is appropriate.
• For a ceramic glass hob - glass, steel and other types of pots, except cast iron.

Important! The main thing is that their bottom is round and perfectly even, with a thickness of at least 3 mm.

• For induction cookers - pans with a thick steel bottom.

Volume

When buying, be sure to consider the amount that you need:

• If you are preparing soups, compotes and side dishes for a family of several people, then this should be a pan of at least 3 liters.
• For sauces, cereals and vegetables, a slightly smaller capacity will fit.
• And if you need to boil milk for a child, then just buy a small aluminum bucket.

Scope of use

Decide on the purpose for which you are purchasing a pan in order to understand for yourself which pots are best to buy - stainless steel or enameled, glass or cast iron:

• A cast iron pan is best suited for stewing.
• For baking in the oven - made of ceramics.
• If you prefer to cook with a minimal amount of oil, then your option is Teflon-coated pans.

Important! It is worth noting that buying sets of pots is irrational. It is better to pick up several products from different materials.

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Stainless Steel Pans

The modern market is full of all kinds of stainless steel products. They attract us with their brilliance, stylish transparent covers. Famous chefs in the culinary program prepare their dishes in such dishes, and not in enameled pots with flowers on their sides.

Benefits:

• Stainless steel products do not emit substances harmful to health, therefore they are considered highly environmentally friendly.
• In them you can stew and cook anything. You can even fry, however, the casseroles handle this function a little worse.
• Easy to wash after cooking and are not afraid of contacts with metal cutlery (spoons, scoops).
• Due to the shiny walls, such utensils give less heat to the environment and keeps food hot longer.
• During use, these pans do not deform and do not respond to temperature changes.
• If the pan is made well, then the food in it warms up evenly and does not stick to the walls.
• Suitable for all types of plates.

Disadvantages:

• In such pots you can not store food for a long time.
• It is undesirable to clean stainless steel appliances with abrasive products, otherwise, scratches may appear on the surface.

Important! Even if you carefully clean such utensils, over time, the shine of the steel will still become dimmer.

• Dark indelible spots from strong saline solutions may appear on the walls of such pans.
• You should carefully monitor the level of liquid in the dish that you are preparing. If all the water boils and the dishes overheat, then ugly yellow spots will remain, which are very difficult to get rid of.
• It is undesirable to use such utensils for cooking in ovens.

Important! For many housewives, a significant drawback of stainless steel cookware is its high cost.

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Which company stainless steel pans are best?

When buying a set of stainless steel cookware, you should pay attention to the manufacturer. Some are attracted by the cheaper price of their products, others by their superior quality. Which pots are better to buy? Let's get it together.

Fissman

It makes wonderful dishes from steel. A wide range attracts true connoisseurs of excellent cuisine.

Important! Pots of this company can have additional, very interesting functions. For example, different sizes of pasta pots equipped with convenient handles and a strainer for draining water deserve special attention.

Solingen

Another German company whose products are resistant to corrosion and remarkable gloss. This manufacturer offers both utensil sets and single pans up to 7 liters.

Tefal

The dishes of this company are of excellent quality and are popular among both amateurs and professionals. Tefal produces excellent pans of various sizes, including very large ones, with a capsular multilayer bottom.

Important! As an added bonus, Tefal supplies its products with silicone, non-heated handles. Some products have a non-stick coating.

"A bountiful harvest"

Domestic sets of pots of this manufacturer were appreciated by many housewives who are engaged in home preservation. Includes 5 different sizes of pots with heat-resistant glass lids. The multi-layer thick bottom of the pots speeds up and greatly facilitates the sterilization and preservation process.

Kaiserhoff

A German company that worthily takes its place in the ranking of the best stainless steel pans. Distinctive qualities of such dishes are:

• thick capsule bottom;
• a measuring scale that allows you to evaluate the volume of liquid in the process of cooking;
• affordable price.

Important! In the manufacture of products, very high quality steel is used.

Peterhof

The Chinese manufacturer, which has long been producing steel utensils and copes with this quite well. Peterhof is a wide selection of different pots. Capsular three- and five-stage bottom, as well as high-quality riveted steel handles make the cooking process not tiring.

Bergoff

Stainless cookware of this brand can be used on any stove, including induction:

• Pans of this company are made of environmentally friendly chrome-nickel steel - shockproof and heat-resistant.
• Plastic pens can withstand temperatures up to 180 degrees.
• The lid is made so that inside the pan there is a constant heat exchange, and the nutrients in the products do not disappear.

Important! The lid has a built-in sensor for monitoring the temperature of cooking.

Blaumann

Will please any housewife. This German company makes stainless steel pots with an energy-saving five-layer bottom, heat-resistant glass lids and heat-resistant steel handles.

Important! Blaumann equips all its pans with a measuring scale for a more convenient cooking process.

Hoffmann

The dishes of this brand are of good quality, strength and durability.The only drawback is that dirt accumulates around the handles too quickly. However, with proper care, the dishes of this manufacturer will serve faithfully and for a long time.

Kuhar

A Belarusian manufacturer that produces cheap but high-quality pots with a three-layer bottom and a wall thickness of 0.6 mm. This tableware is suitable for all types of plates, since the capsule of its day is made of ferritic steel. “Kuhar” offers users several series differing in different design:

• "Orchid";
• "Magnolia";
• "Lotus".

Important! Also, the Belarusian plant produces juice cookers, double boiler, pressure cooker.

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Stock footage

Well, here we have presented you our rating of stainless steel pots. We hope the above information will help you choose the best stainless steel cookware with which the cooking process will bring you real pleasure.