Which utensils are suitable for glass ceramic plates?

Which utensils are suitable for glass ceramic plates? - Almost every housewife faces such a question, installing this equipment in her kitchen. When a new plate of glass-ceramic with glitter flaunts on your work surface, it seems that you won’t be able to figure out a huge assortment of dishes.

No panic!

This article will help you choose exactly the type of cookware for a glass ceramic hob that will not damage the stove, and explain why an old cookware for an electric stove is not at all suitable for such a kitchen device.

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What are glass-ceramic plates?

The appearance of the glass-ceramic surface suggests that they are completely “distant relatives” with our old stove. Smooth, smooth, durable surface with an improved principle of operation - such a hob causes only delight.

For the manufacture of the cooking surface of such kitchen equipment, a certain material is used - ceran. This choice is explained by its excellent characteristics: impact resistance, wear resistance, good thermal conductivity.

Important! Even if you drop a pot full of borsch on a gentle, at first glance, a panel made of ceran, the surface will not break. But nevertheless, it is not worth experimenting and introducing such behavior into the habit, so that the stove lasts really long.

Heating of the burner takes place in a matter of seconds, thanks to the built-in heating element. Moreover, the burner will need the same amount of time to cool completely.

Important! A feature of such hobs is that only the burner is heated. The rest of the hob remains cold and safe during cooking.

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Types of glass-ceramic plates

These plates are available with various heating elements:

• In models with Hi-Light technology, an additional serpentine tape is installed. It is for this reason that special dishes for a ceramic hob are used. Compared with other types of stoves, this device promotes slow cooling of the pan, which allows you to keep food warm for quite a long time.
• In induction glass-ceramic, heating occurs due to the built-in induction coil. For such a panel, you will need special dishes with a magnetic bottom. As a rule, it is made of magnetic cast iron or stainless steel. This criterion for choosing kitchen utensils is explained by the principle of operation of the induction surface: heating of the working areas occurs when the burner touches the magnetic bottom.

Important! The bottom in this type of cookware should be flat, and the walls of the appliances can be made of any non-magnetic material such as aluminum or heat-resistant glass.

• In some models of glass-ceramic hobs, developers install a sensor that determines the correctness of the selected dishes.

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The possibilities of modern stoves

Slabs of such material, in addition to their beauty, carry great convenience to the house:

• Depending on the type of pan or pan you are using, the diameter of the burner can be adjusted in the stove. That is, use one heating circuit or two at once.
• With the help of small manipulations, you can give the burner an oval shape. Such a technique will be needed if a non-standard round-shaped vessel is used. This will make cooking easier, faster and more enjoyable.
• Glass ceramics, dishes for it have high strength and impact resistance, therefore, it is possible to use kitchen utensils of large volumes on it.

Important! Special cookware for a ceramic glass hob is one of the important factors contributing to the long service life of the stove.

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Problems that may arise with the wrong choice of dishes:

• Lack of adherence of the bottom of the dishes to the hob can lead to a significant increase in the amount of electricity consumed. The heating of such pots and pans takes longer. Therefore, we need special dishes for glass-ceramic plates.
• The uneven, rough bottom of the kitchen utensils leads to mechanical damage to the surface of the stove and affects the performance of the electrical appliance. So, before you start operating the unit, you need to be puzzled by what kind of dishes are suitable for glass-ceramic plates, and buy it.
• An incorrectly selected volume of dishes affects the distribution of heat inside it and contributes to the deterioration of the quality of the cooking surface.

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Characteristics of the bottom of an ideal cookware for a glass ceramic hob:

1. Smooth, flat bottom provides maximum heat transfer.

Important! Kitchen appliances with a round bottom are not suitable for use on such hobs due to the small area of ​​contact with the surface. Therefore, fans of wok pans will have to look for devices with a flatter base.

2. The thick bottom prevents deformation of the bottom when exposed to high temperatures.
3. Dark dishes with a frosted bottom have high thermal conductivity, which greatly contributes to the rapid cooking.

Important! Dishes with embossed patterns and a rough bottom are not recommended for use on these plates. This leads to poor heat transfer, increases the cooking process, and also leads to overheating of the device.

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What utensils can be used on a glass ceramic hob?

The material from which pots and pans are made is very important when choosing dishes for cerano surfaces.

Stainless steel

Kitchen utensils made of such material are perfect for use on a glass-ceramic surface.

Advantages:

• Easy to operate.
• It has high thermal conductivity.
• It has an exquisite appearance.
• It does not require effort when cleaning from contaminants.

Important! Do not forget that different metals have different magnetic fields, consider this fact when buying dishes. This is especially true for induction panels.

Teflon or ceramic coated aluminum

This material is one of the best cookware options for glass ceramic panels.

Advantages:

• The dishes are equally suitable for different types of glass-ceramic plates, including induction. It is only necessary to take into account the presence of a magnetic bottom.
• Pots and pans are not heavy, so it’s easy to work with.

Enamelled and aluminum cookware

Kitchen appliances made from this type of raw material are also a good option.

Advantages:

• There is a huge selection of such dishes, which makes it possible to choose kitchen utensils for every taste.

Important! The disadvantage of this choice is the softness of aluminum as a metal. This leads to the rapid appearance of chips and bumps. Therefore, devices made of hardened anodized aluminum with a steel bottom will be the most optimal option.

Heat resistant glass

Heat-resistant glassware is well suited for glass-ceramic plates, but there are certain limitations. Kitchen utensils made of such material organically fit into the design of any kitchen. But to great disappointment, the low thermal conductivity of the glass leads to a large expenditure of electricity and an increase in cooking time.

Such cookware is more suitable for use in ovens or microwave ovens. For induction cookers heat-resistant glass is not suitable at all, since glass is a non-magnetic material.

Important! It is not recommended to use devices with a copper and aluminum bottom without a special coating. Such dishes in daily use when interacting with the stove can leave marks on the hob, which can affect its performance.

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Dishes for glass-ceramic plates. How to choose the right one?

When the assortment of dishes in the store presents a huge selection of shapes, colors and materials, the purchase becomes truly difficult, because you need to choose not only beautiful kitchen utensils, but also suitable for the stove. What is worth paying special attention to?

Important! In the product you like, always pay attention to its marking. So you get the product that is best suited for the type of your hob, taking into account all the nuances of its design.

Bottom

The bottom should be flat and smooth. With the full contact of the bottom of the dishes with the hob, the cooking time and the amount of electricity consumed are significantly reduced. Choose dishes with a thick bottom, such dishes can withstand high temperatures for a long time and will not be deformed.

The bottom of the dishes has two varieties:

• Three-layer - represents two layers of stainless steel and one layer of aluminum.
• Five-layer - is a combination of three layers of aluminum and two layers of stainless steel.

The thicker the bottom, the better the heat distribution inside the tank.

Important! The bottom of pots and pans should be treated with a special solution that reduces the possibility of scratches on electric glass-ceramic appliances.

If you purchased an induction glass-ceramic tile, then the bottom of your chosen kitchen utensils should be ferromagnetic. To choose these pans and pans, take a magnet with you to the store. It will help determine what the bottom of the goods is.

Kitchen utensils themselves can be made of another metal, for example, aluminum, non-magnetic steel or heat-resistant glass.

Thermal conductivity

For best thermal conductivity, choose kitchen utensils with a dark matte bottom. Cookware with such a bottom has the highest coefficient of thermal conductivity, which means that heating occurs faster.

Important! Light colors reflect heat more, so you should refrain from them.

Volume of dishes

The volume of the pan must match or exceed the diameter of the burner. Only such dishes will evenly heat up.

Cap

For ease of use, the handle of the lid must be thermally insulated, and the lid itself is made of tempered glass. A convenient addition is the built-in sensor, which displays the temperature inside the dishes.

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Do not forget another important factor: in order for the stove to last longer and maintain its beautiful appearance, always use clean, wiped dry kitchen utensils. The presence of burnt residues and roughnesses can damage the burner, increase energy consumption and entail expensive repairs. Observing all the recommendations on the selection and use of cookware for glass-ceramic plates, your ‘’ assistant ’’ will last for many years.