Which cookware is better?

It is very important for any housewife that she has a good set of pans, pots, plates, plates or bowls in her kitchen. And most importantly - that they are high-quality and multifunctional. To date, on the shelves of shops there are many different dishes. From such a wide assortment, my eyes run wide and there is a difficulty in choosing. But it is worth remembering that it is possible to determine which dishes are better, not only by external signs, but also by the quality of the material, the possibilities of use. In order to choose a quality pan or saucepan, you should first familiarize yourself with their types, advantages, disadvantages. We will deal with this in this article so that you are fully equipped when buying kitchen utensils.

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Types of dishes

In the market or in specialty stores you can find plates, containers and pans for every taste. Dishes for the kitchen are chosen taking into account the fact that it can be cooked in it. Consider several types of commonly used dishes:

• Enamelled - perfect for preparing liquid dishes, such as borscht, soups, sauces, etc. Bowls, pans made of such material can be found in almost every home.
• Cast iron is one of the oldest types of cookware. In a cast-iron cauldron or pan, you can cook the most delicious roast or pilaf. Cast iron pans are perfect for cooking hard meat (lamb, beef).
• Aluminum - dishes made of such a material are very light in weight. When used correctly, it is very easy to maintain. In aluminum pans, liquids boil very quickly.
• Stainless steel - pots and pans from this material are universal in use. You can cook anything in them, since they do not react with the products. Also, stainless steel utensils are very easy to clean.
• Ceramic - kitchen products made of refractory ceramics are great for baking. They look very aesthetically pleasing, easy to wash. Ceramic dishes are absolutely harmless to the human body, as it does not react with salty and acidic products.

Each of the above types has pros and cons that you need to consider when buying.

Advantages and disadvantages of enameled pots:

• The enamel covering the main material of the dishes perfectly protects the pan or bowl from various damages and corrosion.
• The surface material of the products is absolutely harmless to the human body. Therefore, in enameled utensils it is very convenient to store and cook various dishes. If you decide which dishes are best to cook stewed fruit, jelly, sauces, an unambiguous choice in favor of enameled.
• The disadvantages of these kitchen products include instability to temperature extremes. Due to temperature fluctuations, cracks may appear on pots and pans.
• If you find at least one slight crack, immediately throw away such dishes. Through the crack, harmful metal salts can enter the food, provoking the development of cancer.

Important! In an enameled frying pan or pan, it is undesirable to cook pilaf or stew vegetables, as the dish burns very quickly. Also, enameled utensils are not very durable, therefore, with a mechanical impact, chips may appear on it.

Advantages and disadvantages of cast iron kitchen products

There are no equal to cast-iron cauldrons and pans:

• Which cookware is better for cooking complex meat dishes? - Right! It is cast iron.
• Heat is evenly distributed over the entire surface of the bottom of the vessel.
• In addition, such products have a natural non-stick coating. In order for the dish to burn, you will have to try very hard.

Disadvantages:

• The main disadvantage of cast iron products is moisture resistance. Therefore, immediately after washing the cast-iron skillet, you need to dry it and grease it with vegetable oil.
• It is not recommended to leave stewed vegetables or cereals in a cast-iron pan, as they can subsequently acquire an unpleasant metallic taste.
• Another drawback is a fairly large weight. Because of it, cast iron utensils are not very convenient to use.
• It is advisable to wash cast-iron utensils only with soda and organic means. The use of abrasive cleaners is not recommended.

Advantages and disadvantages of aluminum kitchen products

The advantages clearly include the following properties:

• Aluminum is a metal with good thermal conductivity. Liquids boil very quickly in an aluminum pan.
• Milk cereals practically do not burn in it. And with proper care, the food does not stick at all.

Important! In case of burning, pour a little salt into the bottom of the pot or pan. Then warm it up thoroughly and remove. After this procedure, the risk of food sticking will decrease, and it will be possible to calmly warm and cook delicious dishes.

The disadvantages of aluminum kitchen products include:

• Instability to temperatures.
• With prolonged use of an aluminum pan, over time it will begin to deform, subsequently the food will burn very much and stick to the bottom.
• Also, cooked food can not be stored in aluminum pans, as metal emits harmful substances.

Important! Plates, bowls, and pans made of this material must not be used with acidic, spicy, or salty foods.

Advantages and disadvantages of ceramic kitchen products

Glass or ceramic kitchen products can now be found in every second house:

• They delight the eye with their aesthetic appearance.
• Ceramic baking dishes are absolutely harmless, do not enter into any reaction with the products.
• Ceramic dishes are very easy to use and easy to care for.
• With proper use, it retains its presentation for many years.

Due to all these properties, many housewives will definitely answer you which dishes are better - ceramic.

Important! When purchasing, carefully inspect the product for chips, cracks and air bubbles.

The main disadvantage of such products is considered instability to temperature extremes:

• Cold water cannot be poured into a heated ceramic mold, as it may crack.
• Also, you can not put it on open fire without a flame divider - the bottom may crack unevenly, and the product will become unusable.
• In no case should you put a hot ceramic baking dish on a cold and wet surface, as it can crack very much.

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Rules for choosing a good quality dishes

In order to choose a good dish, you should consider a few simple rules:

• High-quality kitchen utensils should be of medium thickness so that during cooking they do not deform, and heat is evenly distributed throughout the vessel.
• Pans with a thick bottom and walls perfectly retain heat, and the dish will remain hot and juicy for a long time.
• To prepare vegetable dishes, purchase pots or pans with high walls and a thick bottom.
• The handles of pots and pans should be made of high quality and durable material so that they do not deform at high temperatures.
• The bottom of the bowl should be flat and smooth, without various irregularities.

Important! When buying kitchen utensils, consult a consultant, and use it to select the dishes according to what you will cook: gas stove, electric stove, microwave or oven.

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Following these simple recommendations, you can purchase high-quality dishes for the kitchen and use it for your pleasure for many years, improving your cooking skills.