How to choose a pan for pancakes?

Everyone loves pancakes - both adults and children. Someone prefers to eat with condensed milk or jam, and someone with meat, mushroom or curd filling. Delicious, and only. But before you eat them, they still need to bake. Here, the ranks of those wishing to rapidly thin out, because this is a rather tedious task. When baking pancakes, the pan on which they are baked is crucial. In a properly selected skillet and oven, pancakes are a pleasure. How to choose a pan for pancakes, which will bake us the most delicious cakes? Let's look at what a pancake pan has, which its other brothers do not have.

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What qualities should a pancake pan have?

What should be the best pan for pancakes? When choosing such a product, the following should be considered:

• The optimum height of the sides is from 2 to 10 mm. This will make it easier to turn pancakes.
• Choose a model with a long handle. This will reduce the likelihood that hot oil will spray on you.
• When choosing a pen, also pay attention to the material of its manufacture. Here the best option is a tree. The metal is very hot, and you have to work in tacks, which you will agree is not very convenient. And plastic can melt from heat.
• The bottom should be thick - the thicker it is, the longer your cookware has a longer life.
• But you can safely choose a form to your taste. Traditionally, such pans are round. But in our time, what designers have not come up with.

Important! If you are growing up young pancake lovers, then you should buy curly dishes with pictures or hearts. And lovers of stuffed pancakes are recommended to look at the square pans, because pancakes of this shape are easier to wrap.

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Production material

The main criterion, without a doubt, is the material from which the frying pan is made, because in many ways its performance will depend on it. So, what material should the best pancake pan be made of? Consider the main applicants.

Teflon coating

In fashion have long entered and firmly established teflon-coated pans:

• They are convenient in that you can fry them without fat, however, this does not apply to pancakes - anyway you have to add oil, otherwise the pancakes will turn out dry.
• Such utensils will please you with their appearance and not very heavy weight - baking pancakes on it will be convenient and pleasant.

But there are some disadvantages. For example:

• You need to be careful with the coating - if it gets scratched, the food will burn. Therefore, it can not be washed with metal scrapers and too hard sponges.
• Plus, it will not be possible to use metal cutlery - only wooden or polymeric.

Important! With proper care, such a pan will last you up to ten years, which, in combination with its not very high price, is very good.

Ceramic coating

Such a coating is not afraid of mechanical damage, environmentally friendly, but it does not tolerate large temperature drops. Therefore, if you have purchased such a frying pan for pancakes, then make sure that the pancake dough is not very cold - it is better even warm. Ceramic pans are easy to clean, absolutely safe and will delight you with a variety of colors and shapes, not to mention the price. They cost more than their Teflon counterparts.

If you have purchased such utensils, then it must be prepared for work:

1. Wash the pan thoroughly.
2. Wipe it with a clean cloth or rag.
3. Warm on fire, add a couple of drops of oil and calcine for several minutes.

To avoid problems, keep the following in mind:

• Such products are very fragile - if you drop it on the floor, it may crack.
• Do not wash the pan until it has cooled.
• Do not fill the hot product with cold water to cool it faster.
• Do not leave the pan dirty for a long time - this will shorten its service life.

Steel pan

These products are characterized by relatively low weight, resistance to deformation, low cost and long service life. But for baking pancakes, this is not the best choice. So that the pancakes do not stick on it, you have to cook it for a long time and carefully. You’ll have to bake it first with oil, then with salt, and it’s not a fact that after all the torment you will bake good pancakes.

Important! If you succeeded, and the pancakes were a success, then do not spoil the effect and do not fry anything else in this pan. Leave it exclusively for pancake cases.

Aluminum pan

In the question of how to choose a pan for pancakes, one cannot but mention aluminum. Such dishes are light and cheap, but it should be borne in mind that aluminum is a soft metal, which means that it is subject to deformation.

Important! If you decide to buy just such, then pay attention to its bottom and walls - the thicker they are, the more your kitchen utensils have a chance to live a long life. But keep in mind that if you scratch its coating severely, you will not be able to use such dishes.

How to prepare it for baking pancakes?

1. Wash the product in warm water with detergent.
2. Dry the surface with a napkin or towel.
3. When baking pancakes, add a small amount of oil before each new portion of the dough.

Important! If the pancakes began to burn, then - you have added little oil or poorly warmed up the product.

Cast-iron pan

Such products are in demand for many years and are inherited from mother to daughter. But if you are unlucky, and from the previous generation you did not get past a cast-iron frying pan, then it will not hurt you to get such an indispensable assistant. She is not afraid of either abrasive products or other adversities awaiting her rivals in the kitchen.

The main thing is not to immerse the hot product in ice water, as cast iron may not survive such treatment, but otherwise it will not let you down. Only on such a product does a natural non-stick layer form after calcination with oil. Of course, out of habit, it will seem to you that your new assistant is a bit heavy, but this is a business. Such a pan will serve you for 100 years, and nothing will happen to it.

Important! When buying, pay special attention to the bottom of the product. It should be smooth, not have dents and not too rough.

Particular attention should be paid to preparing for first use:

1. Wipe the product with a dry towel or cloth.
2. Place the pan in a small fire and pour a little coarse salt into it.
3. Anneal for an hour, occasionally stirring the salt.
4. When the salt darkens, wait for the pan to cool, then wash it using a detergent.
5. Dry thoroughly, put on fire again.
6. Pour 100 ml of oil into a container, heat it, reduce heat and let it burn for another 20-30 minutes.
7. Drain the oil and wash the dishes in warm water without the use of detergent.

Important! As a result of this treatment, a thin film will appear on the surface of your cast-iron skillet, which will protect the bottom from burning during future use.

Marble

This is a new word in the manufacture of cookware. Such a product is good for everything, including pancakes that will not stick to the surface even without oil. It warms up quickly and evenly, is absolutely safe, does not scratch when applied, it looks beautiful, but costs a lot.

Copper

It is in demand among professionals, but it is rarely bought for home, as it is quite expensive, and it’s not easy to care.A copper product retains heat for a long time, in addition, they have an optimal weight, so professional chefs respect them.

Electronic crepe maker

This electrical appliance is exclusively for making pancakes, which allows you to bake them quickly and very simply. Some models allow you to bake several pancakes at once. But such products, as a rule, have large dimensions, which creates inconvenience in a small kitchen.

Important! Choosing such a crepe maker, you need to pay attention to the power of the device, the presence of a temperature regulator. A ladle is also welcomed, which allows you to measure the right portion of the dough. Of course, such a device costs a lot, but if your family loves pancakes, then it will more than pay off.

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Stock footage

In which pan is better to bake pancakes - it's up to you to decide, here your family budget and your preferences play an important role.