How to peel a pineapple with a knife?

Pineapple is loved by both true gourmets and just lovers of wholesome food. I make delicious fresh juices, desserts, salads, snacks from it, and even use it as a bowl for hookah. Its palatability is simply superb! Since pineapple has a huge vitamin reserve, it is used in different diets for quick weight loss. Efficiency is simply stunning! Such an interesting fruit will be the highlight of your holiday table. It can be served both fresh and canned. In this article, you will learn how to properly peel a pineapple with a knife. We will share the secrets that will make your table the center of attention. Just, you need to know how to choose, clean and serve this interesting fruit. When the guests are on the doorstep, in just a couple of minutes you can prepare a tropical fruit and serve it in an interesting form. Believe me, the mistress of the house will not be left without praise!

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Preparing pineapple for processing

In order to properly peel the pineapple, put it on the table, initially you need to choose it correctly. This is a very important stage, which is worth paying attention to. The taste qualities of your dish depend on this.

In order for the pineapple to be tasty, juicy enough, and when served, it will not lose its previous shape, it must be of medium ripeness. When buying it, we recommend paying attention to its appearance:

• The surface should be dense, without damage, with rich color.
• Rot and mildew are completely ruled out.
• The peel must be resilient, in no case be pressed through.
• A rosette with leaves on a suitable pineapple should easily rotate along the axis.
• A slight aroma of melon should be felt.

Important! Make sure the pineapple is sold with a tail. If it was removed, most likely it lays on the counter for a long time and is not at all usable. Therefore, it is better to refuse it.

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5 Ways to Perfectly Pineapple Peel

In household stores you can buy a tool with a double function for cleaning and slicing pineapple. It will help to quickly and efficiently arrange the serving of such fruit on the table. However, it is not very cheap and not everywhere you can find it. Many housewives simply don’t know how to peel a pineapple with a knife at home and then serve it nicely to guests. Believe me, this is quite simple and very exciting!

In order to peel the pineapple yourself, you need to prepare:

• Pure pineapple.
• Chopping board.
• A sharp kitchen knife.
• Potato peeler.
• Kitchen scissors.

Pineapple can be peeled in several ways. Each of them provides not only separately peeling, but also core cutting.

Important! The core is completely unsuitable for food, as it has a rather rough consistency and a fresh taste. If you do not want to throw it away, you can chop it, but you are unlikely to like it.

Method number 1. Vertical cropping

This method is a bit troublesome, but very economical. Use it to cut out even pineapple rings. This is a great option for serving tropical fruit as a snack.

For work, we need a knife with a thin blade and a fairly comfortable handle. And how to clean a pineapple with an ordinary knife, we will now tell you in detail:

1. First you need to remove the rosette with leaves, and after that - carefully trim the tail at the base and bottom of the pineapple, 1-2 centimeters on each side. We get a pineapple that looks like a steady barrel. It will be much more convenient to clean it, since there is already a fulcrum.
2. Now you need to put the pineapple with the cut part on a cutting board. We check its stability. We recommend fixing the board so that it does not slip on the surface.
3. Next, smoothly cut the peel, moving vertically in a direction from top to bottom. It is important not to touch the pulp itself. The process itself is a bit like peeling potatoes. This is so familiar to you!
4. We remove the eyes and the remnants of the peel with a fruit peeling knife.

Important! The eyes on the pulp can be cut using a potato peeler. To do this, gently spiral movements hold on the surface of the pineapple. The latter method is a little easier, but you can lose a lot of juicy pulp.

Pineapples that were peeled in the first way can be effectively served to guests. To do this, you must:

1. Put it on the table, cut in half, and again in half, so that in the end you get 4 equal parts. Happened?
2. Next, just remove the core, so it is tough and almost not edible.
3. The pulp can be cut into a different number of parts, the main thing is to get slices.

If you peeled a pineapple with a potato peeler, then in the end you will get a shape in the form of circles.

Method number 2. Extruding pulp

If you want to get pulp from pineapple in just a couple of minutes, while saving time, then this method is for you. How to peel a pineapple with a knife? Don’t worry, this is nothing complicated. For work, we need a long sharp knife with a sufficiently strong blade.

Important! This method will save your time, but valuable fruit pulp may be lost.

You must act like this:

1. The first step is to cut off the base of the pineapple, as in the first method.
2. Putting the blade as close to the peel as possible, cut the flesh from the peel.
3. Next, push out the flesh and remove all unnecessary eyes.
4. Optionally, cut the pineapple into the parts we need, cutting the core with a knife. In this way, we get juicy pineapple slices.

Important! When peeling a pineapple from a peel, try to cut it off with a very thin layer, since it is under it that there is a large concentration of many vitamins and organic acids. That is why you should take a very sharpened knife.

Method number 3. Eastern cleaning

In southeastern countries, pineapple is considered an integral part of dessert and served just like melon. They remove only greens and core, and the peel, in turn, serves as a decorative stand:

1. To begin with, we clear the peel of impurities.
2. Divide the fetus into 4 or 6 equal parts.
3. With a sharp knife, cut strips with a tasteless core.
4. We cut each part like a melon, without completely bringing it to the skin.
5. Arrange the slices on the skin in a checkerboard pattern on a serving plate.

Important! You can not cut the pineapple into portions, and bite a whole slice - so it's more fun to spend time.

Method number 4. Selective cleaning

As you know, after cleaning, pineapple quickly loses its taste and deteriorates very quickly. If you need only a part of it, and you are not going to use it all at once, then this method is very useful:

1. In order not to spoil such a valuable product, it is necessary to cut off the required number of rings.
2. Using a knife, peel the surface of the pineapple.
3. Next, simply divide the ring into segments and remove the core.
4. We put the remaining pineapple in the refrigerator - this will allow it to be stored for several more days.

Important! We recommend using two knives when peeling pineapple. One is needed for peeling, the second - for direct slicing. In his skin is a substance such as bromelin. Getting on the skin and eyes, it can destroy proteins, thereby causing irritation. Therefore, jamming on the lips can occur due to improper processing of pineapple.Before you clean the pineapple with a knife, you must wash it.

Method number 5. Holiday basket

For the festive table, we recommend peeling the pineapple and serving it in the form of an original basket. This method is relevant in the case when the pineapple needs to be presented as a dessert. The presentation will be quite original and creative, and the idea of ​​decorating the dish will undoubtedly delight your guests.

To serve pineapple in the form of a basket:

1. Cut the pineapple into two halves, with a sharp knife to remove all the flesh. As a result, only the base with the tail should remain.
2. After - we cut the pineapple into portioned figures: cubes, triangles.
3. In a chaotic manner, put all the pieces in a pineapple basket.
4. Optionally, berries and fruits can be added for decoration.

Important! A pineapple basket is also used as a bowl for a hookah. As a result, the smoke turns out with notes of this tropical fruit. Many hookah lovers have appreciated this useful and tasty method of oriental tradition.

As you can see, the method is not quite complicated, but in the end we get a beautiful decoration for the holiday table. Knowing the rules for cleaning and serving this healthy treat, it will be simple to surprise your guests.

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How to core pineapple core?

An important step in peeling pineapple is core removal. It is removed due to low taste and ugly appearance. On how accurately and correctly you remove the middle, the aesthetic appearance of the dish when serving it depends on it. Therefore, when choosing this or that method, it is necessary to determine in advance which dish will be prepared.

So, you can remove the core of pineapple in such simple ways:

• Removing the middle without significant violation of the integrity of the pineapple cylinder. For this we use a special mechanical device or a sharp knife with a narrow blade. Next, cut the fruit into circles.

Important! This method is quite laborious, since we want beautiful and even circles. It is good for serving pineapple as a dessert.

• First, we cut the pineapple into rings, peel it, and then we cut out the middle of each piece one by one.
• If you need pineapple in order to make pizza or salad, then you can quickly remove the core. To do this, vertically cut the pineapple into several equal parts and simply remove the middle. It is as simple and fast as peeling a pineapple with a knife. Then just cut the pulp into triangles and cubes.

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The benefits and harms of pineapple

This exotic fruit contains a huge amount of vitamins and minerals. Among them are especially distinguished:

• Vitamin C.

Important! The daily rate of ascorbic acid replaces 100 grams of pineapple.

• Vitamins of group B.
• Vitamins of the PP group.

Important! From ancient times it was believed that if you eat a little pineapple, then soon recovery will come.

Other valuable properties:

• The pulp of this fruit contains loose dietary fiber, which beneficially affects the digestive tract, thereby normalizing intestinal motility.
• When it enters the body, it is able to break down proteins and relieve inflammatory processes.
• Pineapple should be used for cardiovascular diseases and to strengthen the walls of blood vessels.
• Everyone knows that iron is well absorbed with vitamin C. Therefore, if you are a vegetarian and do not eat meat, then iron can be obtained from pineapple.
• The combination of calcium and manganese in the pulp of pineapple is necessary for the restoration of bone tissue.
• Such substances as bromelin and papain can accelerate metabolic processes, help reduce fat mass, which is very important for people who are overweight.

Important! Bromelain, which is found in ripe pineapples, is a natural protein denaturator that quickly breaks down animal proteins. Therefore, after a dense meat feast, eating pineapple is not recommended.

Pineapple has both positive and negative properties.Negative include:

• From an excess of pineapple, allergic reactions can occur - inflammation and burning on the lips.
• An improperly brushed surface can cause skin irritation.
• It is contraindicated to eat for people who are sick with gastritis, peptic ulcer and increased acidity of the stomach. Otherwise, it may cause exacerbation. Therefore, do not risk it!

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How to choose a ripe pineapple?

We will list the main selection criteria when buying ripe pineapple:

• To get started, take a pineapple in your hands and twist the inflorescence. It will be mobile only in ripe pineapple, which will not taste sour.
• The fruit should be heavy, firm to the touch.
• The surface should be completely free of brown spots, especially signs of mold.

Important! Ripe pineapple should have a pronounced yellowish tint. If the color is brown or green, then the fruit has not yet ripened.

• If you lightly tap the fruit, the sound should be muffled.
• Pull the leaf out of the middle of the tail. It should be a little dry and well separated from the base. Unripe pineapple has green foliage.
• The fragrance should be very pleasant, but not pronounced.

Important! A pungent smell is the first sign of overripe and spoiled pulp, which should never be eaten.

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Stock footage

So, you closely became acquainted with such not only beautiful, but also very useful fruit, like pineapple. Following our tips and tricks, you have learned how to choose the right fruit, cut it and effectively serve it. Now you know how to peel a pineapple, while saving time. You can please relatives and friends with this fragrant fruit and healthy treat. Fresh pineapples are a huge boost of energy for the whole day. Pamper yourself with this exotic fruit and be healthy!