How to clean a copper turk at home?

Copper products have long been recognized as connoisseurs of quality and reliable things. In modern everyday life, a lot of objects based on copper alloy are presented. These are dishes, figurines, coins, decor items, jewelry. All these products not only look elegant, but also quite durable. In addition, copper objects have a positive effect on human health. However, over time, a variety of contaminants may appear on copper products - a coating of green, brown or yellow. Turkish users are well aware of this problem. Today we will tell you how to clean a copper Turk at home with maximum efficiency and minimum cost.

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Rules for caring for copper items

Our ancestors also used copper basins for making jam. It was believed that in this dish the product is richer and healthier. And today, many housewives prefer to have copper alloy cookware in the kitchen, since the heat-conducting qualities of copper help to cook food faster and tastier.

Important! It's no secret that copper products have a positive effect on people's health. For example, people with pronounced heart diseases are recommended to wear copper bracelets, which normalize blood pressure and improve well-being. But all copper items require care

To make products always look clean and luxurious, follow simple rules:

1. Do not use abrasives when cleaning objects made of copper alloys.
2. Use only a soft cloth or sponge when cleaning.
3. Polish objects more often. This will help increase their lifespan.
4. Do not store food in copper utensils, as this leads to oxidation of the alloy and a decrease in the service life of the product.
5. Store copper items in a dry place. Moisture provokes oxidation of the metal.
6. After using the turks, be sure to allow it to cool. Never fill still hot dishes with cold water, as this is harmful to the metal.
7. After using any cleaning method, wash or rinse the dishes and wipe them dry.

Important! You can not use copper utensils without getting rid of the oxide. It is unhealthy.

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How to clean copper utensils at home?

How to wash a Turk from burnt coffee and scale? In order to restore the original shine and excellent appearance to a copper product, two main types of cleaning can be used:

• Acid.
• Abrasive.

For each type of cleaning there are time-tested remedies. Today we will tell you not only about the general methods of cleaning copper objects, but also share tips on caring for a Turk.

If you regularly use a Turk to make coffee, then you often have to remove accumulated contaminants from its surface. Inside - coffee plaque, and outside - soot from the flame of a gas stove. And if carbon deposits on the outer surface do not spoil the taste of coffee, then the inner coating can change the smell of the drink. Next, we will tell you how to clean the copper Turk from the outside and inside, while maintaining the integrity of the coating.

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How to clean a copper turk outside?

The most popular and affordable home remedies for the acidic cleaning method are:

• Lemon and citric acid.
• Vinegar.
• Ammonia.
• Brine.
• Milk serum.
• Ketchup.

Important! Do not use extreme acid cleaning products such as oxalic or hydrochloric acid. Avoid acting with such potent remedies, especially if you do not have the necessary experience.

For the abrasive method, the following soft abrasives are suitable:

• Pounded chalk.
• Wholemeal flour.
• Talc and wood chips.
• Soda.
• Paste GOI.

Important! All soft abrasives are used in the same way: apply the product on a flannel napkin and polish the surface of the dishes in a circular motion. After the cleaning procedure, rinse the product and wipe it dry.

We offer you several time-tested methods for cleaning dishes made of copper using improvised means.

Lemon

Blackened dishes from time to time can easily be cleaned with a lemon, and more than one way.

Option 1

Proceed as follows:

1. Cut the lemon into 2 pieces.
2. Dry Turku grate over the entire surface with lemon. For the best effect, half the citrus can be sprinkled with fine salt.
3. Leave the dishes for a couple of minutes.
4. Gently rub the lemon juice over the surface with a brush.
5. Rinse off under running water.
6. Wipe the surface thoroughly with a linen cloth.
7. Polish the product with a soft cloth.

Option 2

Fresh lemon can be replaced with a solution of citric acid. Dilute 2 teaspoons of acid in 200 ml of warm water. With a solution, clean the outer surface of the Turk. After - wash the dishes and wipe thoroughly.

Important! Do not leave the turk in the lemon solution for a long time, since acid can form dark spots on copper with prolonged exposure.

Option 3

Copper can be cleaned with lemon juice and fine salt. Squeeze the juice of one lemon and add salt to form a porridge-like consistency. Use a soft sponge and a mixture to clean the surface of the turk. Rinse the product with warm water and wipe with a soft cloth.

Vinegar

It is also possible to clean the copper Turk from the outside at home using this tool in different ways.

Option 1

You can remove the dark coating from the coffee pot with a scrub of vinegar and salt:

1. In a tablespoon of salt, add 2 tbsp. tablespoons of vinegar.
2. Use a soft cloth to scrub the surface of the dishes.
3. In a circular motion rub the surface with the product.
4. Process relief drawings on a turk with a toothbrush.
5. Rinse the turk with warm water.
6. Dry the product with a soft cloth and polish it.

Option 2

If a dark spot appears on a copper object, then boil the product in a weak solution of vinegar and salt:

1. In a deep pan, pour 1 cup of vinegar and add 1 tbsp. a spoonful of salt.
2. Pour the ingredients with water and place in a Turku solution.
3. Place the container on the stove and turn on the fire.
4. Bring the water to a boil.
5. Boil the product until the oxides dissolve (10-30 minutes).
6. Remove the product and let it cool.
7. Rinse the Turku with soap in running water and wipe dry.

Option 3

You can clean the copper Turk with the help of vinegar and a mixture of wood sawdust with talc:

1. Mix the sawdust with talc in a ratio of 2: 1 and dilute the mixture with vinegar to a paste consistency.
2. Apply the product on the surface of the turk with a sponge.
3. Wait until completely dry, polish with a dry cloth.

Important! When working with vinegar, protect your hands with gloves so that the acid does not irritate the skin.

Option 4

To avoid excessive oxidation of the metal with acid, use an old vinegar test recipe:

1. Mix 1 tbsp. tablespoon of salt and 1 cup of vinegar.
2. Gradually add flour to the mixture until a porridge is formed.
3. Apply cooked pasta to dirty areas of dishes.
4. Leave the turku to dry (15-40 minutes).
5. Thoroughly clean the paste with a dry brush - you can use an old toothbrush.
6. Rinse the dishes and wipe dry.

Important! Acetic dough is effective for a Turk who has engraving or embossing, as it removes dirt well in the most inaccessible recesses.

Milk serum

This method has repeatedly helped our grandmothers, it is relevant today.

Instructions for use:

1. Dissolve in 1 cup of whey 1 tbsp. tablespoon of salt.
2. Apply the mixture on a flannel cloth.
3. Thoroughly clean the surface with a damp cloth.
4. Heavily contaminated places cover with a napkin, leave for 3-4 minutes.
5. Wipe the entire surface of the dishes again.
6. Rinse the turk with warm water.
7. Wipe and polish thoroughly with a soft cloth.

Important! For a solution, it is better to take salt of fine or medium grinding, so that it dissolves well. Make sure that insoluble salt grains that can ruin the surface do not remain on the napkin.

Ketchup

The composition of the product includes citric acid and tomato paste, rich in natural acids. Therefore, if ketchup remains in the refrigerator, use it to clean the copper Turk:

1. Squeeze a little product into a deep bowl.
2. Dip the copper product in tomato ketchup.
3. Hold the item in ketchup for 10 minutes.
4. Clean the product with a sponge or cloth.
5. Remove the item and rinse the ketchup under running warm water.
6. Dry, polish with a soft cloth.

Important! Use the cheapest ketchup. An expired product can also be used. Ketchup will not only cleanse the Turk, but also restore its bright, copper color.

Brine

You can use any brine for the procedure - from sauerkraut, cucumbers:

1. Put the brine on the dishes and leave for 3 minutes.
2. Rinse off with warm water and wipe the product dry.

Ammonia

Ammonia is a very active chemical compound, so you need to work with it very carefully, not forgetting safety measures. Ammonia is perfect for removing deep and old pollution, to combat green spots.

Option 1:

1. Dilute ammonia with water in a ratio of 1: 2.
2. Dampen the cloth with a solution.
3. Wipe the outer surface of the dishes with a cloth.
4. Wash Turku with warm water and soap.
5. Dry the dishes with a soft cloth.

Option 2:

1. To clean brown plaque on copper, lower the product for 2 minutes in a solution of ammonia.
2. Then rinse off with water and wipe the product.

Important! When working with this tool, consider the following tips:

• Be sure to rinse off ammonia with warm water and soap, as ammonia binds the products of oxidation and pollution, forming an ammonia complex.
• Work with ammonia only in a well-ventilated area and with gloves, as ammonia is very dangerous and has a pungent odor.

 

Option 3

You can tidy up the copper utensils with a mixture of ammonia, crushed chalk and water:

1. Mix the ingredients in a ratio of 3: 1: 6.
2. Shake the mixture well.
3. Apply the solution to the surface of the dishes with a sponge.
4. Carefully clean the surface of dirt.
5. Rinse off any remaining product with warm water.
6. Wipe the product thoroughly and polish.

Important! All the above cleaning methods should be used only after preliminary testing on a small surface of the product in order to identify the nature of the reaction of copper to the product. If no changes have occurred, use a cleanser on the entire surface of the item.

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How to wash the turk inside?

To maintain coating integrity and remove dark deposits on the inside of the turkish, use mild cleaning methods. This can be done using ordinary baking soda.

Proceed as follows:

1. Pick up a large pot so that you can completely immerse the Turk in it.
2. Fill a container with soda solution. For 1 liter of water - 1 tbsp. a spoon of soda.
3. Immerse the coffeepot in the solution.
4. Put the pan on the stove, bring the water to a boil.
5. Leave the dishes on low heat for 30 minutes. Pour new water regularly as it boils, so that the coffee pot is completely immersed in the solution.
6. Turn off the fire.
7. Clean the inside of the turk using a brush with a long handle. To avoid burning your hands, hold the coffee pot by its handle.
8. Remove the Turk from the pan.
9. Wipe the product with a soft cloth and polish it with a cloth to shine.

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Helpful hints:

• If the coffeepot does not shine enough after internal cleaning, rub it with a soft toothpaste without abrasive components.
• An ordinary black and white newspaper will help restore the luster of copper objects. Fold the newspaper into a small lump and polish the tarnished product.

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We hope that our tips and tricks have helped you clean the turk from copper, and at the same time all items from this metal. Enjoy the taste of coffee and do not forget about the rules for caring for a coffee pot!