How to clean squid?

Seafood is a very healthy food, rich in proteins, vitamins and minerals. Cuisines of different nations of the world combine recipes with different marine inhabitants. The cheapest product is squid. However, despite the fact that many love him, there is a lot of trouble with him. Many housewives are in no hurry to cook various dishes with him due to the fact that they do not know how to clean it properly. But this is nothing complicated. Today we’ll talk about how to clean squids.

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How to choose the squid?

Before you understand how to clean the squid from the film, they must be correctly selected and purchased. Freshly caught squids are perfectly cleaned. In this case, the film, which is located on the outer and inner side of the seabed, is removed like a stocking, very easily. However, fresh mollusks come across residents of the coasts. Most people buy a frozen product.

Despite the fact that you purchase frozen squids, you should pay attention to the purchase. The key to successful preparation and pre-treatment are the correct storage and transportation conditions for marine life. So, thawing and repeated freezing of this product is not allowed.

Important! If you notice that this rule is not respected in any store or the squids have already melted, but they will be frozen again, you should refuse this purchase and purchase it elsewhere.

Rules for a successful squid purchase:

1. The carcasses in the frozen state should be separate from each other, as if glazed in a small amount of ice. If you notice that several mollusks are attached to each other to a friend, this means that the product has previously been thawed and re-frozen. Buying such seafood is not worth it.
2. If you want to buy a quality product, you should give preference to the fact that with a white carcass without a splash of blue and pink. Spots of other shades indicate that the color of the mollusk skin was absorbed into the carcass during defrosting.

The purchase of low-quality seafood leads not only to poor cleaning of the carcass, but also to a distortion of taste. In addition, poor-quality seafood can harm your health.

Important! Many housewives buy carcasses of seafood, painted in pink or light blue. However, this is not worth doing - old squids have such a color. They cook for a long time and their taste is several times worse than young mollusks.

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How to quickly clear squid from film?

To clean the squid from the film, there are several options. Each hostess, having tried each of them, will be able to choose the most suitable and convenient technology for herself, and subsequently spend a small amount of time cleaning the carcasses.

Important! Before cleaning the carcass itself, many people have a question about why create these difficulties and remove the film at all? The fact is that in this transparent film the meat is compressed several times and becomes very tough and unsuitable for eating.

Cold way

One of the most common ways to clean squid from a film is to use the cold method. This technique is only suitable for freshly caught or properly frozen seafood.

Carcass Cleaning Sequence:

1. We take the carcass and gently pry the film from one edge.
2. The film must be removed from all sides gradually, as if removing a stocking.
3. We clean the internal cavity - the chord.

The carcass is cleaned.

Important! This method is common, but it is better to use it on freshly caught squids, since you can not be sure of the correct way to freeze the product.

Hot way

For frozen seafood, the most common way to clean squid is to use the hot method. In it, carcasses of seafood are subjected to short-term heat treatment.

The procedure for cleaning the carcass with the head and tentacles using the hot method:

• Defrost carcasses. To do this, put frozen seafood in a bowl and put in the refrigerator or on the table. We are waiting for a complete defrost.
• Pulling the head of the carcass, you clear the seafood from the insides.
• At eye level, tentacles should be cut off.
• At this point, removes the beak.

Important! It is solid enough, so you need to do this carefully, and then make sure that no fragments of solid particles remain.

• Inside the carcass is a transparent spine. It is a little hard, so finding it is not difficult. We delete it.
• Only after completing all the previous paragraphs, the squid is ready to clean the film.
• Wash thoroughly carcasses in plenty of water. Wash the insides and dry them with dry paper towels.
• We take a deep pan, pour boiling water there and instantly lower the carcass. Leave for two minutes. During this period of time, the film will leave, but the meat will not be cooked.
• Under the influence of hot water, the film coagulates. As a result, under the pressure of running water, you can easily solve the problem of how to clean squids.

Cleaning with a contrast shower

Another common way to clean squid from a film is by applying a contrasting water temperature. Its essence is very simple:

1. To do this, clean and rinse the carcasses.
2. Put the seafood in a bowl, pour them with boiling water and instantly put in a basin with ice water and a small amount of ice.

Thanks to such a “contrasting soul” for seafood, the film will go away, the meat will not boil and the problem of cleaning will be solved.

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Cleaning boiled squid

When considering all methods of cleaning frozen squids, you should pay attention to the method of cleaning boiled carcasses. In this case, they are pre-cooked, and only then released from the film. At the time of cooking, the film can burst and collect in balls. Then it must be cleaned with a kitchen brush.

Important! Sometimes you can remove the film from the boiled carcass by the “stocking” method. In any case, removing this part of the seafood is easy enough.

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Cook seafood

You have already decided how to clean the squid from the film, it is worth moving on to their preparation. The process of heat treatment, as well as cleaning, raises a lot of questions for many housewives, and not every girl knows the cooking method. However, this is not difficult - now we will tell you how to do it.

Important! Cooking carcasses is not at all difficult. However, it is worthwhile to follow all the rules and always look at the clock. If you digest seafood, it will become tough, hard, like rubber, and tasteless. Determining if your squid is overcooked or not is very simple: a spoiled product is reduced several times in size.

To obtain tasty and tender meat of a marine inhabitant, it is necessary to lower the carcasses into boiling water for no more than 20 seconds. Only in this case you will achieve the best result.

Important! To give an unusual aroma, many famous chefs add a bag of black tea or half a lemon to boiling water before boiling squids.

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Stock footage

Today we have figured out how to clean the squid. There are only a few ways. To find the most suitable for yourself, you should try everything. Now you can prepare delicious seafood dishes for your family and loved ones.