How to cook oyster mushrooms?

Did you know that most fungi lose 50-75% of useful substances when cooked? Oyster mushrooms, truly special mushrooms, retain 75-95% of all their benefits, unique taste and aroma.

Oyster mushrooms can be safely called one of the most nutritious and healthy mushrooms. Like butter, they are universal for cooking: they are great for cooking, baking, frying, stewing, marinating, salting, drying, good in the first and second courses, as a filling and in salads. How to cook oyster mushrooms so that the dishes from them turn out to be delicious and go to the benefit of health, we will tell in this article.

Important! Old mushrooms become stiff and lose their taste, so give preference to young mushrooms: the most delicious are small in size, with a pale gray color.

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Boiled oyster mushrooms

How to cook oyster mushrooms? It is not difficult to do this: rinse the peeled mushrooms, dip in water with salt, cook for 15-20 minutes.

Important! Unlike other mushrooms, boiling oyster mushrooms in several waters is not worth it, otherwise they will lose their attractive appearance and their useful qualities.

If you have doubts about their cleanliness, immerse the mushrooms in boiling water, wait for boiling again, immediately remove and transfer to another pan (salt the water in it). Cook for 15 minutes, then let the water drain and dry.

Important! Oyster mushrooms should not be boiled if you plan to subsequently fry or stew them.

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Oyster mushroom soup with noodles

The nutritional value of this fragrant dish is hard to overestimate, and cooking it is surprisingly simple.

1. Cut onions with carrots and parsley, boil.
2. Add the mushrooms to the water when the rest of the vegetables are almost ready, after cutting into small pieces. Cook over low heat for 10-15 minutes.
3. Boil the noodles separately, add to the vegetables. All together should be boiled for 5 minutes. Salt.
4. Season with finely chopped herbs before serving.

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Chinese oyster mushroom cooking technology

The Chinese have their own opinion on how to cook oyster mushrooms. Now this sensible recipe can be used by everyone. It is best to use it when you are preparing a dish from a large number of ingredients:

1. Fry the mushrooms separately.
2. Combine with other ready-made vegetables, warm and serve.

Adhering to this technology, you will save the taste, appearance and benefits of fungi.

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Oyster mushroom snack

This dish is served both hot and cold:

1. Boil the mushrooms.
2. Finely chop the onions, grate the carrots coarsely, fry together.
3. Add oyster mushrooms; fry for another 10 minutes.
4. Now the dish can be removed from the heat. Salt, pepper and add other spices to your liking.
5. Allow to cool. Season with vinegar, herbs and serve.

Important! Oyster mushrooms have another remarkable property: they can not be poisoned.

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Pickled oyster mushrooms

Making everyone’s favorite snack, which can decorate any dish, does not take much time and effort. To cook oyster mushrooms in this way, you will need:

• oyster mushrooms - 1 kg;
• water - 600 ml;
• garlic - 2 cloves;
• bay leaf;
• 9% vinegar - 3.5 tbsp. spoons;
• salt - 2 tbsp. spoons;
• sugar - 1 tbsp. a spoon;
• cans.

Important! Before distributing the fungus, the jars must be sterilized.

Getting to the process:

1. Wash the mushrooms, cut the legs. Large copies cut.
2. Put in a saucepan and fill with water, add all seasonings, except vinegar.
3. After boiling, add vinegar, cook for 25 minutes. If a foam forms, remove.
4. Remove from heat and let cool. Arrange the mushrooms in jars and fill with brine.

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Oyster mushroom dumplings

Complementing the usual food with a new ingredient is another great option on how to cook oyster mushrooms:

• Boil the mushrooms in salted water, then chop finely.
• Also chop the onion, fry.
• Add to mushrooms, salt and pepper, mix well.
• Fry for a few more minutes.
• Arrange the resulting filling into dumplings. Boil in water with a little salt.

Important! To give a spicy tint, add a bay leaf to the water.

• Serve with sour cream or butter.

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Oyster mushroom salad

From any holiday table, this salad is instantly swept away. To prepare it you need:

• boiled chicken fillet - 200 g;
• pickled cucumbers - 5 pcs.;
• oyster mushrooms - 100 g;
• green beans - 60 g;
• leek - to taste;
• mayonnaise or vegetable / olive oil - for dressing.

Prepare a beautiful salad bowl and proceed directly to the salad:

• Cook the beans until soft.
• Cut the fillet into strips, lightly brown in butter.
• Sauté leek with mushrooms.

Important! Allow all ingredients to cool.

• Straw the cucumbers and mix everything.
• Dress the salad with oil or mayonnaise, garnish with herbs.

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Oyster mushrooms cutlets

Perhaps you haven’t tried cooking oyster mushrooms this way. On delicious cutlets you will need:

• oyster mushrooms - 500 g;
• milk - half a glass;
• loaf - 2 pieces;
• egg - 1 pc.;
• onion - 1 large or 2 small heads;
• oil - 2 tablespoons;
• garlic - a pair of cloves;
• mayonnaise - 1 tbsp. a spoon;
• breadcrumbs - for roasting;
• salt, pepper, spices - to taste.

It's hard to believe, but this yummy is prepared in just a few steps:

1. Slice the mushrooms and simmer in your own juice for 20 minutes.
2. Mix the loaf soaked in milk with mushrooms, grind the mass in a meat grinder.
3. Fry the onion, add it to the minced meat along with the egg, garlic, salt and spices, mix well.
4. Fashion cutlets, bread and sauté.

Important! Vegetables will be especially good as a side dish.

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Oyster mushrooms in batter

Having tried once this breathtaking treat, the next time you will not begin to think long about how to cook oyster mushrooms. Store:

• fresh oyster mushrooms - 800 g;
• flour - 2 tbsp. spoons;
• eggs - 2 pcs.;
• vegetable oil - for frying;
• salt, pepper, spices - to taste.

To prepare this dish:

1. Separate the legs and hats, rinse thoroughly, salt and pepper.
2. Combine the eggs with flour, salt a little and mix well - you get a batter.
3. Having dipped each part of the mushroom in the batter, send it to fry in oil in a pan.
4. The appearance of a golden crust will tell you that everything is ready.

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Oyster mushroom pasta

The excellent combination of mushrooms and pasta clearly manifests itself in mushroom paste. For this recipe you need:

• oyster mushrooms - 400 g;
• durum wheat paste - 100 g;
• hard cheese - 50 g;
• tomato paste or ketchup - 1-2 tbsp. spoons;
• garlic - 2-3 cloves;
• olive oil - for frying;
• greens - to your taste.

Food lovers will surely appreciate the benefits of this recipe:

1. Cook the pasta in salted water, and when ready, drop it into a colander.
2. Cut oyster mushrooms, fry for 15 minutes in olive oil with garlic, salt and pepper.
3. Combine with tomato paste or ketchup, mix thoroughly.
4. Put the pasta and greens in a pan, mix again.
5. It remains only to withstand everything together under the lid for 5 minutes and serve.

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Oyster mushroom sauce

How to cook oyster mushrooms, has already been described. To prepare the most tender mushroom sauce, oyster mushrooms will need to be put out. Useful:

• oyster mushrooms - 500 g;
• butter - 100 g;
• onion - 2 small heads;
• flour - 2 tbsp. spoons;
• cream or sour cream;
• salt to taste.

Important! Due to its light creamy taste, this sauce is suitable for a great variety of dishes based on meat, fish, vegetables, cereals.

Cooking:

1. Cut the mushrooms and, without adding oil, put in a pan.
2. Wait until the juice comes out. Stir the liquid while stirring.
3. Pour in oil, simmer for 5 minutes, stirring constantly.
4. Add chopped onions, salt, spices.
5. When the mushrooms become golden, pour sour cream / cream and mix with flour.
6. Stew for 5-10 minutes, stirring all the time.
7. To end, beat in a blender.

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Secrets of choosing and making oyster mushrooms:

• When buying, be careful: fully inspect the mushroom. Ideally, it has a uniform grayish-bluish color. Instances with yellow spots are unsuitable for cooking.
• Oyster mushrooms do not need preliminary preparation, otherwise - taste will be lost and the amount of useful trace elements will decrease significantly. Rinsing them cleanly will suffice. Soak, as well as remove the skin is also not necessary.
• In order for young mushrooms to cook, a 5-minute frying in oil over high heat is enough.
• During heat treatment, they emit a lot of liquid, so you can completely do without water, fat.
• Cook oyster mushrooms quickly, cut immediately before adding to the pan or pan.
• In a dish that takes a long time to cook, add them last.
• Like other mushrooms, oyster mushrooms store a maximum of a year.
• For storage in the refrigerator, choose dishes made of glass or plastic.

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Let the recipes and tips on how to cook oyster mushrooms selected here help you to diversify your diet with new interesting dishes and get the most out of the products given to us by nature. Be healthy!