What can I cook in a slow cooker for breakfast?

A home appliance item such as a crock-pot is not uncommon for anyone today. This is an ideal “assistant” in the kitchen, thanks to which it is possible to prepare tasty, and most importantly, wholesome dishes in a short time and without bothering. Unfortunately, the standard cereals prepared in this miracle pan, although tasty, are already boring to most, I would like to try something new and interesting. Therefore, we have specially made for you a selection of recipes for what you can cook in a crock-pot for breakfast.

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Top 5 best dishes you can cook for breakfast in a slow cooker

We bring to your attention recipes for dishes that can be easily cooked in a slow cooker. If you want to please your household with something new, then we will help you with this.

Egg souffle

Probably scrambled eggs or omelettes are the main dishes after cereals, which are prepared for breakfast. But egg souffle will delight your taste buds and surprise your loved ones.

To prepare it you will need:

• 2 chicken eggs;
• 2 inflorescences of broccoli;
• 30 grams of hard cheese;
• 1 tablespoon of sour cream;
• Salt and pepper - to taste;
• Silicone molds for muffins.

Important! If desired, broccoli can be replaced with ham, salami, sausages, tomatoes, zucchini, onions, mushrooms.

We are preparing an interesting breakfast in a slow cooker:

1. Beat the eggs in a deep bowl, add salt and spices into them, beat with a whisk until smooth.
2. Add sour cream and finely chopped broccoli to the eggs. Whisk again.
3. In a steaming bowl, place 4 silicone muffin molds. Fill them with the egg mixture about halfway.
4. Put the container in the multicooker with a bowl already filled with water, set the “Steam cooking” program for 20 minutes.
5. Sprinkle hot egg souffle with grated cheese.

Important! Egg souffle is not only satisfying, but also useful. This breakfast is suitable for fans of good nutrition, those who are on a diet and even for a children's diet.

Granola

This is a favorite breakfast dish of all world celebrities. Such popularity is due to the fact that granola is very tasty, healthy, while low-calorie. It is expensive in stores, so not everyone can afford it. But everyone can make it on their own in a slow cooker. In order for you to feel like a world star, you will need:

• 200 grams of oatmeal;

Important! Try to buy oatmeal that you need to cook, and not pour boiling water.

• 150 grams of nut mixture;
• 1 tablespoon sesame;
• 1 tablespoon of coconut flakes;
• 1 tablespoon of poppy seeds;
• 150 grams of dried fruits (raisins, figs, dried apricots);
• 1 teaspoon of cinnamon;
• 2 tablespoons of liquid honey;
• 1.5 tablespoons of vegetable oil.

Important! If you wish, you can still add banana or coconut chips, various seeds and even candied fruits. In this case, it all depends on your taste preferences.

We prepare an original and delicious breakfast in a slow cooker:

• Chop a mixture of nuts with a knife into pieces.
• Combine all dry ingredients (except dried fruit). Add honey and vegetable oil to them. Stir again.
• Put the foil on the bottom of the multicooker bowl, and the finished mixture in it.
• Turn on the “Baking” mode, set the timer for 50 minutes.

Important! During cooking, granola should be stirred every 5 minutes.

• In the meantime, take dried fruits and rinse them well. Dry with a napkin and cut into small pieces.
• As soon as the multicooker finishes cooking, immediately add dried fruits to the granola, mix well and leave to cool completely.

Important! Granola should be stored in a dry and tightly closed jar.

Cheesecake

This is a pretty tasty, tender and healthy dish that can be cooked in a slow cooker for breakfast. It will be an excellent replacement for ordinary cheesecakes. To prepare it, you will need:

• 500 grams of low-fat cottage cheese;
• 5 chicken eggs;
• 120-150 grams of oranges;
• 50 grams of fresh strawberries;
• 50 grams of sugar;
• 50 grams of flour;
• 10 grams of butter;
• A pinch of salt.

Cooking process:

1. Peel the oranges. Cut them and strawberries into thin slices.
2. Separate the whites from the yolks. Add salt to the first, whisk until a stable foam.
3. In a separate container, mix the yolks, cottage cheese, sugar and flour until smooth.
4. Alternately add the curd mixture to the proteins, while gently mixing with a silicone spatula.
5. Smear the sides and the bottom of the multicooker bowl with butter, put some of the curd mass in it.
6. Place chopped oranges and strawberries on top of half the curd.
7. Transfer the second half of the curd over the filling, flatten.
8. Put the bowl in the multicooker and set the “Baking” program for 50 minutes.

Important! If desired, you can also add orange zest, vanilla, ginger or cinnamon.

Rice pudding

An original and tasty substitute for ordinary rice porridge. Little gourmets will also enjoy such a breakfast, so you can safely cook it. You will need:

• 0.5 cups of rice;
• 1.5 cups of milk or water;
• 2 eggs;
• 1 cup of sugar;
• 2 tablespoons of berries (blueberries, currants, blackberries, strawberries);
• 2 apples
• Breadcrumbs;
• Vanilla;
• 50 grams of butter.

Cooking a delicious breakfast in a slow cooker:

1. Boil the rice in milk or water with half the sugar added.
2. Beat in a lush mass of eggs with sugar and vanilla.
3. Gently pour the cooled melted butter into the egg mixture while whipping.
4. Lubricate the sides and bottom of the multicooker with butter, sprinkle with breadcrumbs.
5. Put apples and berries on top of crackers.
6. Combine the egg mixture and rice. Pour it into the bowl of the multicooker.
7. Set the “Baking” mode for 40 minutes.

Important! Once the pudding is ready, let it cool a little. When serving, you can pour caramel and berry syrup and garnish with fresh fruits or berries.

Coffee

Today, no modern person can do without coffee for breakfast. But cooking it is not necessary in a Turk or a coffee maker. In order to enjoy the taste of freshly brewed coffee in the morning, it is enough to have a slow cooker. We offer you an unusual recipe that will be enjoyed by true connoisseurs of this drink. To prepare it, you will need:

• 2 teaspoons of instant or natural coffee;
• 200 milliliters of water;
• Slice of lemon;
• 10 grams of ginger root;
• Sugar (to taste);
• 1 teaspoon of honey.

Cooking unusual coffee in a slow cooker:

1. In a multicooker bowl, mix all the ingredients.
2. Put the bowl in the slow cooker, turn on the “Soup” program for 5 minutes.
3. After the coffee boils, it can be filtered through a sieve into a cup and enjoy the finished drink.

Important! If you are a fan of experimentation and you like to try new types of hot drinks, check out our selection of recipes, how to make delicious coffee in turk.

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Sour-milk products in a slow cooker

Today, cottage cheese, cheese and yogurt so popular for breakfast can be found on the counter of absolutely every store and supermarket. However, no one gives you a guarantee of their absolute naturalness, freshness and high quality. And having a multicooker in your everyday life, you can make such products at home yourself.

Cottage cheese

You will get homemade cottage cheese much tastier than purchased. It is suitable for both diet and baby food. To prepare it, you will need:

• 3-4 tablespoons of kefir or 2 tablespoons of sour cream;

Important! Pay your attention to the fact that kefir and sour cream should be of high quality, as they will serve as leaven.

• 1 liter of milk.

Cooking process:

• In the evening, mix milk and sour cream, put in a warm place for ripening.

Important! If you make cottage cheese in the warm season, you do not need to add sour cream or kefir. Just leave the milk overnight - if it is of good quality, this time will be enough for it to sour.

• Pour the sour milk into the multicooker bowl and turn on the “Preheat” mode for 1 hour.
• On a colander, put cheesecloth in several layers and put the cottage cheese in it.
• Suspend gauze and wait for all the whey to drain.

You may also be interested in our selection of recipes. “What to cook in the microwave?”.

Yogurt

To prepare homemade yogurt in a slow cooker you will need:

• 1 bottle of special yogurt sourdough;
• 1 liter of milk;

Important! For the preparation of homemade yogurt, you can use both animal and vegetable origin milk, for example, soy or almond milk.

• Sugar;
• Vanilla;
• Various supplements as desired, for example, chocolate, bananas, strawberries.

Cooking process:

• Pour milk into the multicooker bowl and heat to 40-42 degrees.

Important! If you use homemade milk, it must be sterilized. You can do this in a slow cooker, having stood for 20 minutes at a temperature of 90 degrees. Thus, you will kill all bacteria, and milk will retain its beneficial properties, which cannot be achieved by ordinary boiling.

• Dissolve the ferment with warm milk, pour it into the bowl to the rest of the milk.
• Choose the program “Yogurt” or set the temperature of the multicooker to 40 degrees and leave to cook for 8 hours.
• Let the finished yogurt cool, put in the refrigerator for several hours, so that it “reaches”.

Important! If you often consume fermented milk products in large quantities, it makes sense to think about choose a good yogurt maker.

That's it, your yogurt in the slow cooker is ready! Now you can add fruits, berries and granola to it.

Important! You may not add sugar while cooking. So the finished yogurt will serve you as an excellent salad dressing and the basis for the preparation of sauces.

Adyghe cheese

This is a very original cheese, which is quite expensive in the store. Nevertheless, thanks to the multicooker, this product may also be on your table. To prepare it you will need:

• 3 liters of fat milk;

Important! Since rennet is added to the original Adyghe cheese, which is a product of animal origin, home-made cheese can also be in a vegetarian diet.

• 1 lemon;
• A bunch of one dill;
• 2 teaspoons spice mixture;
• 50 grams of walnuts.

Important! In order to make a mixture of spices for Adyghe cheese, you need to mix in equal parts salt, turmeric, Provencal herbs, white pepper, coriander and black pepper.

Making Adyghe cheese in a slow cooker:

1. Pour the milk into the bowl of the multicooker, bring to a boil in the “stew” mode.
2. Squeeze out all the juice from the lemon and add to the milk.
3. Set the “Cooking” mode to the multicooker, wait for the milk to stir.
4. Transfer the cheese to gauze, let the whey drain.
5. Place the cheese clot under the press, without removing it from the gauze. Leave in this position for 1 hour.
6. Roll the cheese clot in a mixture of chopped nuts, chopped dill and a mixture of spices.
7. Wrap the cheese again in cheesecloth, put under the press for another 1 hour.

That's all, your Adyghe cheese in a slow cooker is ready! Such a delicacy in its taste is in no way inferior to the store, but it costs several times cheaper.

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As you can see, breakfast can be not only healthy, but also delicious, especially if cooked using a slow cooker. We hope that you will try to cook the dishes that we offer, which will subsequently become your favorite.